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It's the end of the year and the holidays are finally here!
This week’s recipes are all about comfort. I'm a big fan of comfort food, and it can mean different things for different people. I think this week's selection should have something for everyone to give a sense of ease and solace. And if that doesn't work, then maybe a batch of coquito will surely do the trick.
Merry Christmas! Happy Hanukkah! Joyous Kwanzaa! Happy Boxing Day! Whatever it is that you do or don't celebrate, I hope it is all that you wish it to be.
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Easy Weeknight Chicken Ramen
Sally Vargas Love ramen? Make it at home! This recipe is full of time-saving tips to make this 100% doable for a weeknight dinner. Use vegetable stock and skip the chicken to make it vegetarian.
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Quick and Easy Bolognese Sauce
Sally Vargas I love a nice hearty Bolognese. It's traditional to ladle it over freshly cooked pasta, but creamy polenta would be another great option.
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Sheet Pan Pizza with Roasted Cauliflower and Greens
Sally Vargas You can make your own pizza dough or pick some up from the grocery store or your favorite local pizzeria to save some time.
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Ham and Cheese Pasta Bake
Elise Bauer Nothing screams comfort more than pasta and cheese. Plus, this is the perfect recipe to use up any leftover holiday ham you might have sitting around.
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Sheet Pan Fish and Chips
Emma Christensen This version of the classic British dish is made in the oven instead of getting deep-fried, but it's still delicious. Roast some broccoli at the same time to serve on the side.