Happy New Year! For anyone who partied a little bit too hard ringing in 2020, try a detox smoothie to soothe your hangover.
We're also making Hoppin' John, a dish of black-eyed peas and rice traditionally eaten on New Year's Day to bring wealth and prosperity. There are various possible stories as to how the tradition started, but I'm a fan of the dish and like to eat it regardless of what happens to my bank account.
And as eating healthier tends to be on many people's list of resolutions, the rest of the week is full of recipes on the lighter side. Think a lovely vegetarian farro soup, steamed salmon, lettuce wraps, and a bright steak salad. All satisfying without detracting from your goals. I even added a bonus recipe, because, well, why not?
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Farro, Mushroom, and Spinach Soup
For those unfamiliar, farro is a hearty, nutty grain with a chewy texture. It’s great in soups loaded with vegetables just like this one. Leftovers make a great lunch the following day.
Flank Steak Stir Fry with Asparagus and Red Pepper
I love the flavors in this steak salad—they're so bright and refreshing. Serve atop a bed of salad greens for a nice, lighter meal.
For anyone in or from the South, this classic dish is a must to ring in the New Year. Serve with collard greens to round out the meal and channel some extra fortune for 2020.
Ginger-Soy Steamed Salmon with Spicy Maple Sauce
Fresh ginger, lemon, and soy sauce add lots of flavor to this healthier, steamed fish dish. Steam some extra veggies if you don't want to serve it with rice.Continue to 5 of 6 below.
Teriyaki Chicken Lettuce Wraps
I made some lettuce wraps not too long ago and am here to proclaim: They are the perfect easy weeknight meal! You can use ground turkey, or maybe even crumbled tofu, instead of the chicken if you prefer.
Butternut Squash Enchiladas
Before you start yelling at me, yes, I know this recipe takes a little bit longer than the usual weeknight meal. However, there's an easy solution for those with less time to get dinner on the table: Prep everything the day before, assemble the lasagna, refrigerate it, and bake it in the oven the night of when you get home from work. Ta-da!