I can’t believe we’re more than halfway through November already! Before we know it, it’ll be time to start thinking about resolutions and such. But let’s not get too far ahead of ourselves. Instead, let’s slow down and breathe before we go all-in with winter holidays.
Some of this week’s recipes are a little luxurious to pamper yourself. Think pasta with shrimp and Parmesan lemon cream sauce or veggies and brown butter. Others will feel like you’ve been transported to Europe for a mini-vacation – Tuscan meatloaf and Austrian schnitzel. And then sometimes you just need potatoes with cheese when you’ve had one of those days. Barbecue chicken stuffed sweet potatoes will hit the spot.
P.S. Thanksgiving is next week! It’s a good idea to start cleaning and organizing your shopping lists now. Still planning your menu? Take a look at the Simply Recipes Thanksgiving Menu Planner!
- New to Meal Planning? Start here! 10 Things to Know If You’re a First-Time Meal Planner
- Looking for Previous Meal Plans? Here you go!