Happy Halloween week! I may be a thirty-something adult, but I still love celebrating the holiday as much as anyone. (My version of celebrating usually involves watching Hocus Pocus at home with friends.)
If you also decide to celebrate and end up carving pumpkins, be sure to save the seeds for roasting! They make a great snack on their own or are great for sprinkling on salads.
This week we’re looking all over the globe for dinner inspiration. Live like an Italian while eating pasta e fagioli or stuffed shells while sipping a glass of Chianti. Travel down to Argentina for a steak dinner with chimichurri. Savor the Middle Eastern flavors of cardamom chicken and tabbouleh. And for something a little closer to home, enjoy classic Cajun and Creole cooking with shrimp etouffee.
- New to Meal Planning? Start here! 10 Things to Know If You’re a First-Time Meal Planner
- Looking for Previous Meal Plans? Here you go! (Plus all past meal plans!)