September, and the start of the school year, is the perfect time to set new goals.
Fine tip pens and spiral-bound planners help organize my jumble of ideas. Here are the goals I set for the new school year:
- Have both boys make their own breakfast and pack their own lunch. (Wish me luck!!)
- Cook through a cookbook with my husband.
- Make fewer trips to the grocery store.
I’m excited to get started! One way to make these goals a reality is to adjust my meal plan strategy. My younger son loves to eat leftovers, so having an extra serving that he can put in his lunch makes his job easier.
Do you want to add quick, homemade recipes to your repertoire? This week’s meals are a great place to start. Broccoli Beef Stir Fry, Italian Grilled Cheese Sandwiches, and Fish Stew with Ginger and Tomatoes are done in thirty minutes. Tomato Galette with Parmesan Whole Wheat Crust and Tandoori Chicken can be partially prepared in advance, which is such a help on busy nights.
I hope you enjoy planning and especially eating the meals this week.
Stir-fries are one of the fastest ways to get a fresh, warm meal on the table. Thin slices of beef cook along with broccoli and garlic for a meal that is done in thirty minutes. Serve over rice.
Resist the urge to order a pizza and make these quick sandwiches. These are a great way to use pepperoni and salami that are lingering in the refrigerator. I love the crispy texture that results from using a cast-iron skillet. Serve with Tomato, Onion, Avocado Salad.Continue to 5 of 5 below.
This simple stew is exactly what I’m looking for on a crisp September evening. The tomatoes, potatoes, fish, and spices all come together in about thirty minutes. Serve with crusty bread.