Simply Recipes Meal Plan: March Week 4

This week our meal plans are EASY and DELICIOUS! Paella in the pressure cooker? Yes, please! Ham and Asparagus Quiche? Absolutely! Tasty Vegetarian Chili? It can be done!

This month, please welcome back Aaron Hutcherson and his meal plans! Aaron is a regular contributor here on Simply Recipes and the blogger behind The Hungry Hutch.

Here we are again: the end of another month! Did you accomplish the things you wanted to get done? If not, I wouldn’t stress too much, there’s always next month. (But don’t forget about taxes!)

My weekends in April have already started to fill up with conferences, my college reunion (go Bears!), and a friend’s wedding, so I need to remind myself not to fill up my schedule too much ahead of that in order to conserve some energy. Thankfully they’re all events that I’m looking forward to. It could certainly be worse!

Cheers to ending off the month strong — have a great week, everyone!

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Easy Vegetarian Chili

Some people may scoff at the idea of vegetarian chili, but it can be both tasty and a great weeknight meal. Be sure to get all the fixins' to serve with it.

Pressure Cooker Weeknight Paella with Chicken and Sausage

Yes, you can make this traditional Spanish dish at home. Bonus: it's done in less than an hour! Reheat leftovers for a fast and delicious lunch the next day.

Cowboy Steak with Chimichurri Sauce

It's hard to beat a nicely cooked steak! Add the fresh, spicy, and herb-laden flavors of chimichurri sauce and I'm in heaven. Add a simple salad of mixed greens and sliced radishes and you're all set.

Ham and Asparagus Quiche

Quiche is good any time of day. Serve it hot, cold, or a room temperature, and pair it with a simple fruit or mixed green salad.

Salsa Verde Chicken Enchiladas

I love salsa verde for it's great tang, and this recipe brings me back to a recent trip to Mexico. Use rotisserie chicken to make this come together even quicker. Serve with cilantro lime rice or refried beans.

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Aaron Hutcherson

Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. He grew up in the Midwest, but has called New York City home for nearly a decade.