:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__March-Week-4-HERO-bf76484659134db59b3317139d298c78.jpg)
Here we are again: the end of another month! Did you accomplish the things you wanted to get done? If not, I wouldn't stress too much, there's always next month. (But don't forget about taxes!)
My weekends in April have already started to fill up with conferences, my college reunion (go Bears!), and a friend's wedding, so I need to remind myself not to fill up my schedule too much ahead of that in order to conserve some energy. Thankfully they're all events that I'm looking forward to. It could certainly be worse!
Cheers to ending off the month strong — have a great week, everyone!
- New to Meal Planning? Start here!
- Need More Meal Planning Ideas? We Have You Covered!
-
Easy Vegetarian Chili
Alison Bickel Some people may scoff at the idea of vegetarian chili, but it can be both tasty and a great weeknight meal. Be sure to get all the fixins' to serve with it.
-
Instant Pot Paella with Chicken and Sausage
Coco Morante Yes, you can make this traditional Spanish dish at home. Bonus: it's done in less than an hour! Reheat leftovers for a fast and delicious lunch the next day.
-
Cowboy Steak with Chimichurri Sauce
Elise Bauer It's hard to beat a nicely cooked steak! Add the fresh, spicy, and herb-laden flavors of chimichurri sauce and I'm in heaven. Add a simple salad of mixed greens and sliced radishes and you're all set.
-
Ham and Asparagus Quiche
Elise Bauer Quiche is good any time of day. Serve it hot, cold, or a room temperature, and pair it with a simple fruit or mixed green salad.
Continue to 5 of 5 below. -
Salsa Verde Chicken Enchiladas
Elise Bauer I love salsa verde for it's great tang, and this recipe brings me back to a recent trip to Mexico. Use rotisserie chicken to make this come together even quicker. Serve with cilantro lime rice or refried beans.