The Most Popular Recipes in February
Let's take a look at what the most well-loved recipes for the month of February were, shall we? You know the ones: the recipes our Simply Sous Chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!
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The month of love and hearts has come and gone (all too quickly, I might add), but the Simply Team is ready for March and maybe even a glimpse of spring!
As always, we are working behind-the-scenes drumming up new recipes, taking all the photos, and sending those recipes to our Simply Testers who make and test every single recipe that goes on our site. But before we get carried away, let’s see which recipes you were loving the MOST in February.
February was a big month for classics with a twist. In case you missed any of these fan favorites, it’s not too late to get in on the (delicious) fun!
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Loaf Pan Lasagna
Sally Vargas | Banner Art Credit: Elena Resko This classic recipe is scaled down and made in a loaf pan. It still boasts all the delicious flavors we know and love, but is perfectly portioned for two!
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Chinese Orange Chicken
Nick Evans This chicken is where it's at! This dish is loaded with sweet citrus flavors, sesame seeds, and scallions and is easy to make at home. No need for take-out.
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Rotisserie Chicken Alfredo
Nick Evans Creamy alfredo CAN happen on a weeknight and it CAN be on the table in about 25 minutes. Also? It's family-friendly making it a dish that's sure to wiggle its way onto your permanent menu rotation.
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Jeweled Rice Salad
This vibrant dish is bursting at the seams with all sorts of bold flavors and textures. While this dish may take some time to make, it has a giant "wow" factor that'll have you coming back for more.
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King Cake
Irvin Lin If you couldn't make it to New Orleans for Mardi Gras, bring the celebration home to you! We break this cake down step-by-step so you can party any time you want.