The Most Popular Recipes in January

Want to know what the most well-loved recipes for the month of January were? You know the ones: the recipes our Simply Sous Chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!

By
Claudia Cash
Claudia Cash
Claudia Cash
Claudia is the Community Manager for Simply Recipes and has contributed numerous articles focused on cooking on a budget, quick and easy meals, and kid-friendly foods.
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Published January 31, 2020
Claudia Cash

We made it through what felt like the longest month, and our team is welcoming February with open arms!

As always, we are working behind-the-scenes drumming up new recipes, taking all the photos, and sending those recipes to our Simply Testers who make and test every single recipe that goes on our site. But before we get carried away, let's see which recipes you were loving the MOST in January.

It was a big month of easy appetizers, comfort food, soups and salads. In case you missed any of these fan favorites, it's not too late to get in on the (delicious) fun!

  • Air Fryer Chicken Wings

    Air Fryer Chicken Wings on a Platter
    Alison Bickle

    You all want your wings, and you want them fast and crispy and we don’t blame you! We love this easy recipe with the spicy gojuchang sauce, but you are more than welcome to pair the wings with any dipping sauce your heart desires.

  • Skillet Chicken and Rice

    Skillet chicken and rice with peas
    Nick Evans

    Chicken and rice are basically best friends, and we have no intention of breaking up this famous duo. In fact, we made a few tweaks here and there to make our version easier, tastier, and more kid-friendly than ever!

  • Slow Cooker Spinach Feta Dip

    Mediterranean spinach feta dip in the slow cooker
    Nick Evans

    This dip won’t last long after you’ve made it: it’s just that good. It’s creamy to boot, has a little tang (thank you, feta!) and is packed with spinach. Serve with pita chips or veggies - day made!

  • How to Make a Grilled Cheese Sandwich

    Grilled cheese sandwiches cut in half and stacked ontop of each other. Alternating with orange and white cheese with a bowl of tomato soup in the background.
    Alison Bickel

    The grilled cheese sandwich has been around since the dawn of time, but we really put it to the test. We have all the juicy details on how to make your sandwiches practically perfect in every way.

    Continue to 5 of 5 below.

  • Tex-Mex Shepherd's Pie

    Horizontal view of easy shepherd's pie with a striped dish towel underneath white casserole dish. Serving spoon insdie with a scoop missing.
    Sally Vargas

    Shepherd’s Pie is a comfort classic for sure, but we felt it needed a little Tex-Mex twist. We added black beans, corn, salsa, but still kept the potatoes and cheese! The end result will surely make your taste buds sing!