The Most Popular Recipes in October

Welcome to our new feature celebrating the most popular recipes for the month! You know the ones: the recipes you've all been cooking, sharing, and talking about nonstop. Let's see which ones made the cut for October!

Happy November, everyone! While we’re always sad to see warmer temperatures go, fall cooking is just the best kind of cooking.

Our team has been busy testing holiday recipes, but in our downtime we’ve been cooking from the site just like you, discovering new favorites and revisiting classics (we’re looking at you, shepherd’s pie and banana bread).

From the looks of the top five recipes in October, it’s clear what’s going on in your kitchens! There’s a definite shift towards game day foods, comforting soups, and an amazing roast chicken that we can’t stop talking about.

Did you miss any of these? If so, it’s not too late to join in the fun.

Honey buffalo chicken wings cooked in a crock pot and served with blue cheese dressing

Turns out using the slow cooker is a GREAT way to cook wings. These simmer in a honey Buffalo sauce and are waiting for your next game day gathering!

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feta brine and roast chicken in a cast iron skillet

This is just about one of the most genius ways we've seen in a while to brine a whole chicken -- using the brine from feta cheese! Apparently many of you thought so, too!

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Instant Pot BBQ Ribs Recipe

Anytime you can make an appliance do the work for you while you go about doing other things, you've got our attention! Use your pressure cooker to create the most tender BBQ ribs!

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Pile of angel biscuits on a wire trivet

The holidays are coming; how's your biscuit game? These angel biscuits are as light as clouds and as fluffy as them, too!

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Vegetable Lentil Soup in a bowl with a spoons.

Soups that come together with pantry staples and some veggies you're bound to have in your crisper are a total win for a weeknight dinner. Soup's on!

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Megan Gordon

Megan Gordon is the Director of Sales and Marketing at Simply Recipes. She's the author of Whole Grain Mornings and her blog, A Sweet Spoonful, focuses on healthy seasonal cooking and baking.

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2 Comments

No ImageThe Most Popular Recipes in October

  1. Dee W

    I thought that because the “Big Eating Holidays” approaches, all of us would appreciate this tip….

    How to not cry while chopping up all those onions! Its so simple and I can’t remember how I learned it but it works and its second nature now.

    Take your skins-on onions, and depending on their size and how many, place them in your microwave and cook for 5 – 20 seconds. Then remove, peel and chop. Bye bye watering eyes!

    Hope you share! You’re welcome!

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