Weekly Meal Plan: 5 Easy Dinner Ideas

This week’s meal plan is all about keeping it simple. Hand over the meal plan to the kids or the non-cook in the house and let them whip up any or all of these easy weeknight dinners.

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and she is also a Simply Recipes recipe tester and developer!

Here in the States, we kicked this week off by honoring the moms in our lives. I don’t know about you, but I’ve definitely earned my “Mom” title this year. I’ve asked my blessed family to give me a week of downtime in which to breathe, and they’ve promised to make it happen.

Because I’m serious about my plan to chill this week, I’m scheduling meals that will require very little to no supervision on my part to get on the table. Even my husband, a self-proclaimed dolt in the kitchen, can pull these recipes together. That means that even if you are the one in charge of mealtime, they’ll still be simple recipes for you to prepare.

Some of this week’s recipes are casseroles, which means they require no other side dishes. For those dishes that could use a supporting cast, we’re going to draw from the other recipes and save ourselves work. Reusing one recipe’s components to create a side dish is the ultimate life hack for overworked home cooks. Cornbread is a quick bread that requires minimal labor, so I am going to break my no-work rule once this week to make and freeze two batches to serve with two of this week’s meals. After which my apron is going on its hook and my feet are going up.

One last thing—we wanted to highlight the ultimate way to save time in your week: having your groceries delivered right to your door. Click on the red “Add to Shopping List” button at the bottom of any recipe (or meal plan) and check it out! We call this feature “Relish” and we’re into it because, really, dinner can be simpler.

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Chili Beans and Rice on plate

This recipe is one of my favorites because it’s budget-friendly and versatile. Use ground beef, pork, or ground turkey. Canned or dried beans, your choice. That double batch of cornbread from my weekend baking sesh is a nice addition to this meal, as well.

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Homemade Salmon Cakes on a plate

If you haven’t used those extra mashed potatoes from Monday’s dinner yet, here’s your opportunity! Panko or regular breadcrumbs eliminate the need to break out the food processor. Make your workload light by taking full advantage of those pre-cut veggies from the produce section and use dried herbs instead of fresh.

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Mexican Tostada

Enjoy this vegetarian option as we near the end of the week. To keep this dish truly meatless check the ingredient label on your can of refried beans. Lard is often used in refried beans, so make sure you're grabbing a vegetarian option. These days, grocery stores sell tostadas already fried. Just toast them in a warm oven before topping to return them to their crunchy best.

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Italian Sausage Spaghetti

This simple dish takes you out of the grocery shopping melee by using sausage links when many people are vying for the last pack of ground beef or ground sausage. Italian sausage is already seasoned with the very herbs you’ll need to flavor the sauce, so no need to add more. Fewer dishes for my beloved family to use!

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Shepherd's Pie

Shepherd’s pie has a mashed potato topping that, when doubled, can be used as a side dish in a recipe later this week. Save yourself a couple of minutes of prep time and use a bag of frozen, pre-cut peas and carrots for this recipe. Pre-cut onions are also available in the produce aisle these days. Take advantage of these convenience items whenever possible.

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Weekend Baking

Bisquick Coffee Cake

Dessert can’t get any sweeter (or easier) than this cake. Even though I’m leaving this week’s meals to the family, I’m helping them cut down on their labors with this simple dessert. This recipe avoids tons of measuring and mixing by using a boxed biscuit batter as its base. Top yours with vanilla ice cream.

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Marta Rivera

Marta Rivera is trained chef with over 20 years in the culinary field and the blogger behind Sense & Edibility. She graduated from the Baltimore International Culinary College with degrees in Culinary Arts and Classical Pastries. Her cookbook is Taste and See Cooks.

More from Marta

One Comment

No ImageWeekly Meal Plan: 5 Easy Dinner Ideas

  1. Peter B

    I’m gonna try my hand at shepherds pie !