This week, please welcome Rachel Knecht and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel.
As I look ahead to dinnertime, I want this week’s meals to work their magic for dinner as well as the next day’s lunch. My 9-year-old will eat most leftovers cold, so that makes packing his lunch easy. My husband and I aren’t as flexible. I want a hot lunch and hot dinner, thank you very much!
Each recipe in this week’s meal plan is spectacular the next day. You’ll have enough for tasty dinners, as well as fuss-free lunches. They microwave beautifully and can easily be transported in a single container. No need to separate the components.
I’m calling dibs on the leftovers from the Garlic Herb Steak Bites. I’ll toss them on top of the Quinoa, Arugula, and Feta Salad for lunch steak salad. Win!
I’m capping February by eating cozy homemade meals and feeling thankful for the time spent around the table. Enjoy!
One last thing: We wanted to highlight the ultimate way to save time in your week: having your groceries delivered right to your door. Click on the red “Add to Shopping List” button at the bottom of any recipe (or meal plan) and check it out! We call this feature "Relish" and we’re into it because, really, dinner can be simpler.
- New to Meal Planning? Start here! 10 Things to Know If You're a First-Time Meal Planner
- Looking for Last Week ’ s Meal Plan? Here you go! (Plus, all past meal plans!
The pressure cooker takes this famous Spanish rice dish from weekend to weeknight. A bevy of ingredients transforms into a scrumptious, full-flavored meal. Look for saffron in the bulk spice section or substitute with turmeric.
I adore pasta but often find myself eating either marinara or cream sauces. Pesto is a great option to brighten and freshen up my weekly pasta game. A dash of vinegar along with fresh spinach, peas, and avocado make this a total taste bud pleaser.
Steak sans steak knives is exactly what I want out of a weeknight dinner. To easily chop raw steak, wrap in saran wrap and place it in the freezer for 15-20 minutes. Fork-sized and flavored with fresh garlic and herbs, this recipe cooks in a scant 15 minutes. Serve with Quinoa, Arugula, and Feta Salad.Continue to 5 of 5 below.