What’s in Season – August Produce Guide

What's in season in August? Check out our seasonal August Produce Guide and recipes for tomatoes, summer squash, corn, cucumbers, blackberries, basil, okra, peppers, green beans, and eggplant

August Produce Guide

Hello August and welcome to month 8 of our Monthly Seasonal Produce Guides!

It’s almost unfair to offer a produce guide for August; it seems like everything’s in season right now, right?

This month’s guide is similar to July’s. As in July, you’ll find summer squash, tomatoes, corn, cucumbers, melons and stone fruit. But by August, blueberries aren’t as plentiful—blackberries have taken their place—and tomatoes really come into their own.

By now, if you garden, basil has likely taken over your beds, so it a good time to start making pesto. Cucumbers also tend to grow with wild abandon. Bread and Butter Pickles anyone?

You’ll also see okra, eggplant, green beans, and peppers of all sorts—bell peppers, shishito peppers, and jalapeños.

This month’s bonus vegetable is purslane. Yes, purslane, that weed that takes over sidewalk cracks and garden borders, is the Clark Kent of summer produce. Disguised as a weed, purslane is actually a superfood—anti-inflammatory and high in Omega 3s and vitamins A and C. It’s also deliciously tangy and crisp. Sauté it with garlic and olive oil, or chop it up raw and add it to a salad.

August Seasonal Produce Guide, what food is in season in summer?

What’s in season in August?

  • Tomatoes – Look for colorful heirloom tomatoes and bite-sized sungolds and cherry tomatoes for salads, and sturdy Roma tomatoes for sauces
  • Summer squash – Look beyond zucchini for patty pan squashes and crooknecks to sauté 
  • Melons – Enjoy all the melons—watermelon, honeydew, cantaloup, muskmelon, crenshaw, and Israeli ogen melons. Great for an afternoon snack. Your body will be happier if you eat melons on their own, not with other foods.
  • Corn – Corn tastes the sweetest the few hours after it’s picked, because after picking the corn’s sugars start to turn to starch. So find corn at a farm stand or farmers market and prepare it that day.
  • Blackberries – Wild blackberries grow along rivers and roadsides all over the states. Find a patch with ripe berries, dress in long sleeves, and get out your bucket!
  • Basil and Tarragon – Make basil pesto with Italian sweet basil, include Thai or Vietnamese basil in with spring rolls, add fresh tarragon to corn and chicken dishes,
  • Plums and Stone Fruit – If you like plums, you’ll love pluots! Look for these colorful tasty hybrids.
  • Cucumbers – After you’ve used cucumbers for salads and pickles, try making a cucumber lime agua fresca, or a chilled cucumber soup
  • Peppers – Bell peppers, mini peppers, Japanese shishito peppers, unpredictably spicy padron peppers, jalapeños and serranos. All are good grilled.
  • Eggplant – Grill large Italian globe eggplants to make the best baba ganoush, or grill Japanese eggplants and serve with a tahini sauce on the side
  • Okra – This Southern staple is delicious seared or stewed with tomatoes, or turned into crunchy pickles
  • Green Beans – Blanch and toss with balsamic, red onions, basil and Parm for a summery salad side
  • Purslane – Sauté purslane with olive oil, onions, and garlic, chop it up and put in a salad, or my favorite, grill it and serve as a side to pork.

Scroll down for more recipe ideas. What are your summer favorites?

All the tomatoes


Tomato Pie

Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.

Add to Shopping List
Bruschetta with Tomato and Basil

Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.

Add to Shopping List
Canned Tomato Salsa

Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!

Add to Shopping List

Summer Squash

zucchini and summer squash

Zucchini Eggplant Tomato Gratin

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian!

Add to Shopping List
Summer Squash Stir Fry

Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!

Add to Shopping List
Zucchini Muffins

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.

Add to Shopping List



Microwave Corn on the Cob

Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!

Add to Shopping List
Potato corn chowder recipe with bacon in a bowl

Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.

Add to Shopping List



Blackberry Muffins

The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.

Add to Shopping List
Blackberry Pie

The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.

Add to Shopping List



Pickled Okra

They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.

Add to Shopping List
Seared Okra and Tomatoes

Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.

Add to Shopping List



Casserole dish of baked eggplant parmesan

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Add to Shopping List
Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.

Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

Add to Shopping List


Persian Cucumbers

Cucumber Lime Agua Fresca

Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!

Add to Shopping List
Easy Greek Salad tossed with greek salad dressing in a bowl

This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!

Add to Shopping List

This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy.

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

More from Elise


No ImageWhat’s in Season – August Produce Guide

  1. Yuana

    As I’ve said before, your site is very reliable for giving all the details to have great results with recipes.

    This seasonal info is really welcome and offers great ideas for when the smoldering heat has fried my brain. Sometimes a simple idea is so very valuable.

    Simply Recipes is my go to site for all things cooking! Thanks for being so reliable.

  2. Alice

    Love that you’re able to tell us what’s in season. I use to depend 0n my Mom to tell me what was in season but she has since passed away.

  3. Jim

    I like your recipes and can not wait to try some out. But i have nerve damage a spinal cord injury and i have to watch what i eat fish is bout the only meat i can eat now. I try to grow a small garden tomato, pepper, Bushbean and watermelon. Sorry if this text is a little off i don’t text much it can trigger my PTSD