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I just had to write and say, the photo for this post is absolutely gorgeous and it makes me happy every time I look at it. I just made it my desktop background.
Awesome Sarah! I do like the way it turned out, all rainbow color-y.
Thank you, Elise. Another excellent posting from you. So enjoy your contributions.
Awesome list AND recipes to use them… I LOVE this!!
Love the Chicken Normandy recipe, I plan to add red grapes too! Yum
This is awesome thank you!!
I’m still getting big juicy peaches. Yummy. I’m lucky to have a Ranch right down the road which produces wonderful seasonal vegetables and fruit.
Me too! I just picked up a bunch of stone fruit at the farmers market this last weekend. Our own trees stopped producing many weeks ago.
I have been gluten free for over 30 years due to a medical condition that is non celiac and I would love some gluten free alternatives for the baked goods you often show as in the chocolate banana bread you have here. Otherwise, I love some of the recipes above and would add that squash season is upon us and spaghetti squash is one of my favorites.
Thanks for your feedback Nancy! Spaghetti squash and other winter squashes coming up in the next guide for fall. I have recently started loving spaghetti squash.
That Salsa Verde Chicken Enchiladas recipe is AWESOME. Can’t wait to make it again. :)
Thanks Jessica, I’m so glad you liked it! It’s one of our favorites.
Exciting ideas and recipes. I’m looking forward to making the grape juice, one of the chicken recipes and green beans with the herbs you’ve suggested.
Thank you Badriyyah, I hope you like the recipes!