Collier Sutter is the Food & Drink Review Editor for the Food Group on the commerce team. Her work has appeared in many publications including Architectural Digest, People Magazine, House Beautiful, Delish, Eat This, Not That!, Greatist, and more.
- Her writing and editing has appeared in many publications including Architectural Digest, People Magazine, House Beautiful, Delish, Eat This, Not That!, Greatist, and more.
- Collier has a Bachelor's degree in English & Journalism from Lehigh University.
Collier, a native New Yorker, comes from a background that showed her the power in the homemade. Some of Collier’s her earliest memories include waking up to the smell of her family’s Guatemalan breakfast in the kitchen, followed by a French chicken for dinner. This brought out her passion for cooking at home—tinkering with famous dishes to give them a slightly healthier spin—and searching for the best gadgets to get her there. When she’s not developing testing methodologies for ice cream makers or polishing copy, she’s plotting her next apartment renovation, and running her vintage furniture page, @spacefetish_. You can follow her latest work on the internet at @sutterbugg.
Collier has a Bachelor's degree in English & Journalism from Lehigh University.
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.