Collier Sutter is the Food & Drink Review Editor for the Food Group on the commerce team, where she develops methodologies and conducts tests in our dedicated product testing lab. Her work has appeared in many publications including Architectural Digest, People Magazine, House Beautiful, Delish, Eat This, Not That!, Greatist, and more.
- Her writing and editing has appeared in many publications including Architectural Digest, People Magazine, House Beautiful, Delish, Eat This, Not That!, Greatist, and more.
- Collier has a Bachelor's degree in English & Journalism from Lehigh University.
Collier, a native New Yorker, comes from a background that showed her the power in the homemade. Some of Collier’s earliest memories include waking up to the smell of her family’s Guatemalan breakfast in the kitchen, followed by a French roast for dinner. This brought out her passion for cooking at home—tinkering with famous dishes to give them a slightly healthier spin—and searching for the best gadgets to get her there. When she’s not developing testing methodologies for ice cream makers or polishing copy, she’s plotting her next apartment renovation, and running her vintage furniture page, @spacefetish_. You can follow her latest work on the internet at @sutterbugg.
Collier has a Bachelor's degree in English & Journalism from Lehigh University.
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