Simply Recipes Product Review Editorial Guidelines & Mission

Our Team

We’re a team of experienced writers and editors who obsessively scour the retail landscape (both online and off) to find the best products for your cooking life. Besides being experts in our fields, having worked for brands like Wine Enthusiast, Food52, Martha Stewart, Food & Wine, and Amazon, we’re consumers, too—and we have a passion for products and services that make life in the kitchen easier.

Our Mission

It is our mission to help home cooks make the best purchase decisions for their kitchen—it’s that simple.

Dutch Oven Bread dough with slits on the top and a piece of parchment underneath.

What We Do

We exhaustively research and recommend a broad range of products and ultimately make a curated list of recommendations from writers with subject-matter expertise in every product category we cover. 

We do receive an affiliate commission on some, but not all, of the products that we recommend if you decide to click through to the retailer site and make a purchase.

After we publish an article, we don’t just forget about it. Our team is relentless when it comes to updating and keeping our existing recommendations fresh, accurate, and helpful. 

We have our fingers on the pulse when it comes to the latest household releases, from food processors to nonstick skillets and more. Our recommended products run the gamut from budget to splurge-worthy, with an emphasis on durable, well-made products that will be worth your money. We’re not loyal to any one specific retailer or brand, making it a point to source recommendations from reliable companies that deliver exemplary customer service, so you can have a seamless shopping experience.

Skillet Chicken Dinner Recipes - woman chopping a red bell pepper with a knife

Please note that all products, including those we review and recommend, may from time to time be subject to recalls or revised use recommendations. We, therefore, urge you to monitor any official announcements here that may be related to products you purchase.

We also know how frustrating it can be to do your research on a product only to add it to your cart and see that it’s out of stock, so we try to mitigate this by having dedicated editors check availability daily to provide you with the best user experience possible.

We are committed to making a lasting difference through the brands we feature and the people we work with. This means showcasing brands and services owned by people who identify as BIPOC (Black, Indigenous, People of Color) and other minority groups whenever possible. Click here to read our full commitment to anti-racism.

Why You Should Trust Us

The product recommendations from Simply Recipes are purely editorial. Occasionally, brands and PR agencies will send us products for editorial consideration, but our thoughts and opinions are our own. Our team never promises coverage nor lets retailers, public relations firms, or salespeople dictate our content. Instead, we do the heavy lifting ourselves by tapping into our network of experts and testers to help you make smarter purchases—and to avoid that dreaded buyer’s remorse.


How We Test Our Products

We believe in using these products just like you would—at home, in the kitchen—in real-life settings that put them through their paces. We send products straight to the homes of our thorough testers. We are transparent about any samples received.

We have over a hundred reviewers spending weeks and months evaluating everything from blenders to cutting boards to find out if these products are worth the spend. We may send our testers three to five products in the same category so that they can make comparisons, which gives you real insights into how different brands and models measure up against each other. Our testers also take dozens of photos to help you see what the product will look like in your home or in your hands. They make sure to capture all the important angles and details to give you the most information before you buy.

How to Clean a Cast Iron Skillet - woman scrubbing a cast iron skillet

In addition to writing about their personal experiences, each reviewer fills out a comprehensive questionnaire that collects over ten data points. The testers rate their products on a scale of 1 to 5 for each factor—like design or ease of cleaning—to come up with a rating that reflects their overall opinion. 

We tailor these ratings to each category and never use a one-size-fits-all method. For instance, we rate grills on their assembly process and heat control but evaluate French presses based on their capacity and the quality of coffee they produce, among other factors.

You can find our testers’ honest feedback—both positive and negative—under the “Tested by Simply Recipes” badge to help you make the most informed buying decision. We give you an overall star rating, pros and cons for each product, and experiences and opinions directly from our reviewers.

We want to make sure we’re providing you with the most unbiased feedback that we can.

Meet Us


Tory Brangham is Chief Commerce Officer at Dotdash and has led the team since May 2017.

Tory initially joined Dotdash as General Manager of The Spruce, overseeing the development and launch of the site, now one of the largest home and food sites on the Internet.

She received her B.A. from Colgate University with a degree in International Relations.

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Tory Brangham

Julia joined Dotdash's commerce team in May 2018 and is now the Vice President of Commerce. She brings with her more than a decade of experience working in the digital publishing industry. Before working at Dotdash, Julia was a freelance commerce writer and the editorial producer at, where she managed the site’s sponsorship initiatives. 

Julia's work has appeared online for What to Expect, Food & Wine, Martha Stewart’s Everyday Food, and This Old House.

Julia received her BS in food science from Cornell University and graduated from the culinary arts program at the International Culinary Center.

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Julia Warren

Taysha Murtaugh is Editorial Director for the Food Group on the commerce team. She joined Dotdash in February 2019. From her first gig at Meredith to her time at Hearst, Taysha has spent her career creating and editing food, lifestyle, and entertaining content.

Her work has been featured in many publications including Martha Stewart, Country Living, Diabetic Living (now LivingWell with Diabetes, a part of EatingWell), Better Homes and Gardens, and Woman's Day.

Taysha received her BS in Journalism at Iowa State University.

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Taysha Murtaugh
Siobhan Wallace

Siobhan Wallace is the Commerce Editor for Simply Recipes. She joined Dotdash in February 2021. Before Dotdash, she was the senior digital editor at Wine Enthusiast. Her work has appeared on Vinepair, Serious Eats, Men’s Journal, and Food & Wine. She has also written two cookbooks.

Siobhan has a B.A. in History from Hunter College and an M.A. in Food Studies from New York University.

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Siobhan Wallace

Contact Us

If you have questions, comments, or opinions you’d like to share with our team of editors, please feel free to email us at