In The Kitchen
Looking to master a basic cooking skill or learn more about an ingredient? You've come to the right place. Pull up a chair and we'll walk you through everything we know!
Explore In The Kitchen
18 Irresistible Strawberry Desserts to Savor and Share
25 Quick and Easy Weeknight Meals with Chicken Broth
What Are Leeks?
Surprise! Gelatin Is Definitely Not Vegetarian. Here's Why
21 Air Fryer Recipes You'll Make Over and Over
25 Weekend Brunch Recipes To Linger Over, Including Cocktails
The Difference Between Convection Baking Versus Convection Roasting, Explained
What’s the Difference Between Atlantic and Pacific Salmon?
14 Easy Cinco de Mayo Snack and Appetizer Recipes
How to Bring Eggs to Room Temperature Fast
How Long Can I Keep Cookie Dough in the Refrigerator Before Baking?
What to Do With Leftover Juicing Pulp
What's a Good Substitute for Ricotta Cheese?
Here's Where to Put a Thermometer in a Turkey
How to Thicken Mashed Potatoes: 3 Foolproof Ways
How to Tell When Your Watermelon Has Gone Bad
How Long Can Cheese Be Out of the Fridge?
How Long Can Eggs Be Out of the Fridge?
How to Keep Bagels Fresh Longer
How to Keep Donuts Fresh Overnight
What’s That Absorbent Pad in My Meat Packaging (And What Happens if I Cooked It)?
What's the Difference Between East Coast and West Coast Butter?
What to Use When You Can't Find a Pot Lid
How Long Can Bacon Sit Out?
The 7 Foods You Should Refrigerate (But Probably Aren't)
The 30 Best Weeknight Dinners You Can Make in 30 Minutes or Less
Does Syrup Ever Go Bad?
6 Ways to Make Frozen Cauliflower Into Something Delicious
Can All-Purpose Flour Go Bad?
What's the Difference Between Double-Acting and Single-Acting Baking Powder?
Should You Add Oil to Pasta Cooking Water?
5 Simple Tips for the Best French Press Coffee
15 Crowd-Pleasing Casseroles Made With Ground Beef
Can You Put Plastic Wrap in the Oven?
Can You Freeze Grapes?
What's The Difference Between Yellow, White, and Vanilla Cake?
10 Worthwhile Ways to Use Up Leftover Hamburger Buns
How Much Chicken to Buy When You Need Shredded or Diced Chicken?
How to Use Up (And Store) an Open Can of Anchovies
A Guide to Asian Noodles
How to Transport a Cake If You Don’t Have a Carrier
Should You Add Salt Before or After the Water Comes to a Boil?
What’s That White Stuff on My Chocolate?
What Is Onion Powder?
The Only Way to Reheat Hard Boiled Eggs
3 Easy Tips for Picture-Perfect Muffins
18 Easy-Peasy Recipes To Make With Frozen Peas
Salmon Temperature: When Is Salmon Done?
19 Great Meals to Make With Canned Tuna
18 Recipes to Share With Family This Ramadan
What Is Basil?
What Is Oregano?
25 Meals to Make With Leftover Ham
16 Recipes to Use Up Those Leftover Hard Boiled Eggs
What Is Fennel?
How to Fold a Burrito
What Is Radicchio?
How to Temper Chocolate
What Is Parsley?