In The Kitchen
Looking to master a basic cooking skill or learn more about an ingredient? You've come to the right place. Pull up a chair and we'll walk you through everything we know!
Explore In The Kitchen
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18 Irresistible Strawberry Desserts to Savor and Share
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25 Quick and Easy Weeknight Meals with Chicken Broth
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What Are Leeks?
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Surprise! Gelatin Is Definitely Not Vegetarian. Here's Why
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21 Air Fryer Recipes You'll Make Over and Over
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25 Weekend Brunch Recipes To Linger Over, Including Cocktails
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The Difference Between Convection Baking Versus Convection Roasting, Explained
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What’s the Difference Between Atlantic and Pacific Salmon?
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14 Easy Cinco de Mayo Snack and Appetizer Recipes
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How to Bring Eggs to Room Temperature Fast
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How Long Can I Keep Cookie Dough in the Refrigerator Before Baking?
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What to Do With Leftover Juicing Pulp
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What's a Good Substitute for Ricotta Cheese?
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Here's Where to Put a Thermometer in a Turkey
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How to Thicken Mashed Potatoes: 3 Foolproof Ways
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How to Tell When Your Watermelon Has Gone Bad
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How Long Can Cheese Be Out of the Fridge?
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How Long Can Eggs Be Out of the Fridge?
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How to Keep Bagels Fresh Longer
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How to Keep Donuts Fresh Overnight
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What’s That Absorbent Pad in My Meat Packaging (And What Happens if I Cooked It)?
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What's the Difference Between East Coast and West Coast Butter?
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What to Use When You Can't Find a Pot Lid
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How Long Can Bacon Sit Out?
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The 7 Foods You Should Refrigerate (But Probably Aren't)
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The 30 Best Weeknight Dinners You Can Make in 30 Minutes or Less
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Does Syrup Ever Go Bad?
6 Ways to Make Frozen Cauliflower Into Something Delicious
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Can All-Purpose Flour Go Bad?
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What's the Difference Between Double-Acting and Single-Acting Baking Powder?
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Should You Add Oil to Pasta Cooking Water?
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5 Simple Tips for the Best French Press Coffee
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15 Crowd-Pleasing Casseroles Made With Ground Beef
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Can You Put Plastic Wrap in the Oven?
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Can You Freeze Grapes?
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What's The Difference Between Yellow, White, and Vanilla Cake?
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10 Worthwhile Ways to Use Up Leftover Hamburger Buns
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How Much Chicken to Buy When You Need Shredded or Diced Chicken?
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How to Use Up (And Store) an Open Can of Anchovies
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A Guide to Asian Noodles
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How to Transport a Cake If You Don’t Have a Carrier
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Should You Add Salt Before or After the Water Comes to a Boil?
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What’s That White Stuff on My Chocolate?
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What Is Onion Powder?
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The Only Way to Reheat Hard Boiled Eggs
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3 Easy Tips for Picture-Perfect Muffins
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18 Easy-Peasy Recipes To Make With Frozen Peas
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Salmon Temperature: When Is Salmon Done?
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19 Great Meals to Make With Canned Tuna
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18 Recipes to Share With Family This Ramadan
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What Is Basil?
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What Is Oregano?
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25 Meals to Make With Leftover Ham
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16 Recipes to Use Up Those Leftover Hard Boiled Eggs
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What Is Fennel?
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How to Fold a Burrito
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What Is Radicchio?
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Worcestershire Sauce
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How to Temper Chocolate
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What Is Parsley?