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In The Kitchen
Cooking Tips And Techniques
No one is born knowing how to cook. We learn skill by skill, picking up smart ideas, quick tips, and cool tricks along the way.
Can You Freeze Milk?
How to Soften Brown Sugar
The Best Way to Reheat Leftover Pizza
How to Defrost Chicken
What's the Temperature of Cooked Chicken?
Instant Pot Cooking Times for Rice, Quinoa, and Other Grains
How to Truss a Chicken
How to Cook Chicken in the Instant Pot
How to Freeze Soup, Beans, and Broth
How to Freeze and Reheat Rice
How to Store and Freeze Banana Bread
How to Make Hard Boiled Eggs: 3 Fool-Proof Ways
How to Separate Eggs
How to Chop an Onion
How to Slice an Onion
How to Caramelize Onions
How to Render Bacon Fat
How to Make Bacon in the Oven
How to Cut and De-Seed a Pomegranate
How to Cut a Mango
How to Cut and Peel an Avocado
How to Cut a Pineapple
How to Cut and Prepare Prickly Pears
How to Cut and Core Cauliflower
How to Peel and Cut a Butternut Squash
How to Prep Asparagus for Cooking
How to Trim an Artichoke
How to Clean Leeks
How to Clean and Prep Potatoes for Cooking
How To Clean and Prep Mushrooms for Cooking
A Better Way to Cook Mushrooms
How to Peel, Chop, and Grate Ginger
How to Store Parsley, Cilantro, and Other Fresh Herbs
How to Make Ghee
How to Make Homemade Pasta (Without a Pasta Maker!)
How to Make a Flax Egg
How to Make Homemade Prepared Horseradish
How To Make Homemade Breadcrumbs
How to Make a Lattice Top for a Pie Crust
How to Make Creamy Sunflower Seed Butter
How to Make Whipped Cream
How to Hold a Chef's Knife
How to Safely Cut Fruits and Vegetables
How to Make Fresh Produce Last Longer
Tip: How to Soften Butter Quickly
How to Blind Bake a Pie Crust
The Finger Test to Check the Doneness of Meat
How to Make the Best Oatmeal
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