Cooking Tips And Techniques
No one is born knowing how to cook. We learn skill by skill, picking up smart ideas, quick tips, and cool tricks along the way.
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How to Clean a Microwave
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How to Deglaze a Pan
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How to Blanch Broccoli
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This Non-Toxic Household Item Is the Secret to Perfectly Polished Silver
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How to Deep Fry
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Why Does Pyrex Explode, Anyway?
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Forget the Stove Top. This Is the Best Way To Make Brown Butter
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How to Toast Sesame Seeds
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7 Things in Your Kitchen You Should Clean with Lemon, According to a Cleaning Expert
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How to Toast Pine Nuts
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I Found the Secret for the Crispiest Smashed Potatoes Ever
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How to Toast Almonds
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The Brilliant Secret to the Most Tender Cake Is Already in Your Fridge
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How to Toast Pecans
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How to Melt Chocolate Chips
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How to Toast Walnuts
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This Is the Best Way to Store Your Oils, According to a Test Kitchen Expert
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How to Segment Citrus
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10 Fruits and Vegetables You Should Stop Refrigerating
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How to Clarify Cloudy Campari
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How to Debone Chicken Thighs
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The Magical Trick That Makes Roasted Root Vegetables Twice as Nice
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2 Genius Hacks for Making Perfectly Round Cookies, According to a Pro Baker
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Substitutes for White Wine in Cooking
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Brown Butter Is My Weeknight Dinner Secret Weapon
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How to Ripen Avocados
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Baking Dish and Casserole Conversion Guide
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How to Make Pour Over Coffee
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How to Dry Herbs
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You Can Cook Frozen Dinner Rolls in the Air Fryer
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A Professional Baker’s 6 Tips for Better Dinner Rolls
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How to Freeze and Bake Dinner Rolls
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How to Shape Dinner Rolls
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How a Clever Cook Revives Stale Bread
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How to Rinse Rice
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Does Baking Soda Go Bad?
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How to Keep Apples from Turning Brown
How to Upgrade Salads Kits For No-Stress Summer Meals
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How to Julienne Carrots
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How a Clever Cook Quickly Gets Herbs off the Stem
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What Is the Difference Between Chicken Nuggets and Chicken Tenders?
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Easy Pork Chop Brine
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How to Pan-Sear Any Meat or Vegetable
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How To Clean a Gas or Charcoal Grill
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Water Bath Canning for Beginners
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How to Sterilize Canning Jars
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5 Rules to Follow for a Better Summer Salad
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10 Creative Ways to Top Your Burger This Summer
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What Is Smoked Paprika?
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How to Line Cake and Loaf Pans with Parchment
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Genevieve Taylor’s 4 Essential Grilling Tips for the Omnivore
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What's the Difference Between Expiration, Best-By, Sell-By, and Use-By Dates?
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10 Essential Ways to Tackle Food Waste at Home
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10 Foods You Didn't Know You Can Freeze
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The One Tool You Need for Perfect Fried Chicken at Home
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The Secret Ingredient That Makes Southern Thai Fried Chicken So Delicious
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3 French Tips for the Best Fried Chicken Ever
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10 Ingredient Shortcuts That Every Smart Cook Should Know
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Why A Clever Cook Saves Pasta Water
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A Clever Cook Does Not Temper Egg Yolks