David Lebovitz

David Lebovitz
Business:
Location: Paris, France
Education: Ecole Lenôtre and L'Ecole Valhrona School in France, Callebaut Academy in Belgium
Expertise: Baking, French cuisine
  • Professional baker and pastry chef.
  • Blogger for 21 years.
  • Author of several cookbooks, including Drinking French (2020), My Paris Kitchen (2014), and The Perfect Scoop (2018).
  • David's work has appeared in Saveur, Bon Appétit, Food & Wine.

Favorite Indulgence: "Frozen brownies."

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