David Lebovitz
:max_bytes(150000):strip_icc()/DavidLebovitzDrinkingFrench-DavidLebovitz-c7ef8c5193274f9ea8f091ac9c40609c.jpg)
Business:
David Lebovitz
Location:
Paris, France
Education:
Ecole Lenôtre and L'Ecole Valhrona School in France, Callebaut Academy in Belgium
Expertise:
Baking, French cuisine
- Professional baker and pastry chef.
- Blogger for 21 years.
- Author of several cookbooks, including Drinking French (2020), My Paris Kitchen (2014), and The Perfect Scoop (2018).
- David's work has appeared in Saveur, Bon Appétit, Food & Wine.
Favorite Indulgence: "Frozen brownies."
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__07__homemade-ricotta-david-b8bb08d2f2c441aa84318bb224e7ac99.jpg)