Business: David Lebovitz
Location: Paris, France
Education: Ecole Lenôtre and L'Ecole Valhrona School in France, Callebaut Academy in Belgium
Expertise: Baking, French cuisine
- Professional baker and pastry chef.
- Blogger for 21 years.
- Author of several cookbooks, including Drinking French (2020), My Paris Kitchen (2014), and The Perfect Scoop (2018).
- David's work has appeared in Saveur, Bon Appétit, Food & Wine.
Favorite Indulgence: "Frozen brownies."
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