- Award-winning author of 14 cookbooks
- Winner of five James Beard Awards for her cookbooks and journalism
- Inducted into the Who's Who of Food and Beverage in America
- Columnist for the New York Times Magazine
With the publication her 14th book, "Baking with Dorie," New York Times bestselling author Dorie Greenspan marks her thirtieth anniversary as a cookbook author. She has won five James Beard Awards for her cookbooks and journalism and was inducted into the Who’s Who of Food and Beverage in America. A columnist for the New York Times Magazine and the author of the xoxoDorie newsletter on Bulletin, Dorie was recently awarded an Order of Agricultural Merit from the French government for her outstanding writing on the foods of that country. She lives in New York City, Westbrook, Connecticut, and Paris.
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