No Image7 Easy Ways to Make Any Soup Better

  1. dale goodloe

    Has anyone used Miso to add flavor and complexity to soups? Or (Mild) Golden Curry Sauce Mix? To me, it’s all about the broth. Love to add lots of veggies but want the broth to be the star. Don’t really like stews. Will appreciate any comments.

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  2. Anne

    Thank you, Carrie, for an excellent article. I had discovered these ideas over the course of five decades of cooking, but seeing them gathered into one concise presentation was a revelation. Well done!

  3. Dana

    How do you make CORN BROTH? Would love to try it?

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  4. Connie

    I have tried and agree with all of them. I especially like to add fresh herbs before serving like cilantro, basil or parsley.

  5. Jennifer

    I always make my soup and stews at least a day in advance so the flavors have a chance to come together. I also use cheese rinds whenever I can.

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