Scrambled or fried, served with Hollandaise or whisked into egg drop soup, eggs are one of the most deliciously versatile ingredients around. As long as you have a few eggs in the fridge, you can be assured that a satisfying meal is close at hand.
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French Toast Casserole
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Quick and Easy Egg Drop Soup
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How To Make French Crêpes
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How to Steam Hard Boiled Eggs
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Sausage Breakfast Casserole
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Spinach Frittata
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scrambled eggs with kale and mozzarella
Scrambled Eggs with Kale and Mozzarella
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How To Make Mayonnaise in a Blender or Food Processor
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Chicken Carbonara
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Fried Egg Taco
Egg Recipes for Brunch
Eggs for Brunch: 24 Delicious Recipes
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Tteokguk (Korean Rice Cake Soup)
Overhead view of a platter of baked eggs in avocado and lemon slices.
Baked Eggs in Avocado with Salmon
Classic Hollandaise Sauce in a small bowl with a spoon.
Hollandaise Sauce
Seven-Minute Frosting spread on a sheet cake.
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Shakshuka with Feta, Olives, and Peppers
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Denver Omelet
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Kuku Sabzi (Persian Herb Frittata)
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Gyeran Jjim (Korean Steamed Eggs)
Scotch eggs in half on a plate with honey mustard dip.
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Pork belly and eggs braised in sweet coconut water in a bowl.
Thịt Kho Trứng (Braised Pork Belly and Eggs)
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Eggnog French Toast
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Buffalo Blue Cheese Deviled Eggs
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Eggs Nested in Sautéed Chard and Mushrooms
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Zucchini Ricotta Frittata
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Curried Egg Salad with Mango Chutney
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