Eggs, Cheese, & Milk

Egg Recipes

Scrambled or fried, served with Hollandaise or whisked into egg drop soup, eggs are one of the most deliciously versatile ingredients around. As long as you have a few eggs in the fridge, you can be assured that a satisfying meal is close at hand.

How to Make Eggs Benedict

Easy Poached Eggs

Vegetarian Eggs Benedict with Spinach and Avocado

Quiche Lorraine

Cheesy Crustless Quiche with Broccoli and Ham

Ham and Asparagus Quiche

Spaghetti Pasta Carbonara

Easy Blender Hollandaise Sauce

French Toast Casserole

Classic Chocolate Mousse

Quick and Easy Egg Drop Soup

How To Make French Crêpes

Instant Pot Egg Bites

Tater Tot Breakfast Casserole

Cloud Eggs (Egg Nests)

How to Steam Hard Boiled Eggs

Sausage Breakfast Casserole

Spinach Frittata

Microwave Poached Eggs

Asparagus Frittata

Scrambled Eggs with Kale and Mozzarella

Omelette in a Mug

Broccoli Cheddar Bites

How To Make Mayonnaise in a Blender or Food Processor

Breakfast Casserole with Butternut Squash and Kale

Zucchini-Feta Frittata

Cheesy Hash Brown Egg Bites

Deviled Eggs with Horseradish and Dill

Sour Cream and Bacon Deviled Eggs

Eggnog French Toast

Buffalo Blue Cheese Deviled Eggs

Spanish Tortilla

Kimchi Deviled Eggs

Make-Ahead Feta and Spinach Breakfast Wraps

Greens, Eggs, and Ham, Grilled Cheese Sandwich

Breakfast Casserole with Leeks and Asparagus

Ham and Egg Bakes

Mini Muffin Frittatas

Eggs Nested in Sautéed Chard and Mushrooms

Zucchini Ricotta Frittata

Curried Egg Salad with Mango Chutney

Zucchini Pasta Carbonara