Elizabeth Stark: Contributing Writer for Simply Recipes

Business: Brooklyn Supper

Location: Charlottesville, Virginia

Education: BA, University of Virginia, MFA, Boston University

Expertise: Seasonal produce and vegetable-forward cooking

Elizabeth Stark has been sharing seasonal recipes on Brooklyn Supper for over 10 years.
In 2015, Brooklyn Supper received the Editors’ Choice award for Most Delicious Recipes in the Saveur Blog Awards. In 2018, Brooklyn Supper was a finalist in the 2018 IACP Culinary Awards for Best Individual Blog.
Elizabeth's recipes and writing have appeared in Vegetarian Times magazine in print, and online on Saveur, The Kitchn, Food52, and Cup of Jo, among others.

Experience

Elizabeth Stark has been creating approachable recipes for over a decade. Brooklyn Supper is the recipient of a Saveur Blog Award, and has been recognized by IACP and Better Homes and Gardens, among others. She began contributing to Simply Recipes in 2016.

Elizabeth's favorite meal to cook for herself: "Spicy tomato soup with poached eggs and toast!"

Education

Elizabeth received a BA from the University of Virginia and an MFA from Boston University.

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.