Emma Christensen

Emma Christensen headshot
Title: Editor in Chief
Location: San Jose, California
Education: The Cambridge School for Culinary Arts, Bryn Mawr College
Expertise: Fermented foods, especially sourdough bread, kombucha, beer, and cider.
  • Emma is a graduate of the Cambridge School for Culinary Arts.
  • She is the author of three books on home brewing: True Brews, Brew Better Beer, and Modern Cider.
  • She also collaborated on the James Beard award-winning The Kitchn Cookbook.

Experience

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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