Fennel Recipes
Fennel is a bulb that is equally excellent raw or cooked. Crunchy in salads, it plays well with fresh herbs. Braised or roasted, it’s sweet and tender.
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Fennel Slaw with Mint Vinaigrette
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Halibut With Fennel, Peppers, and Tomatoes
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Celery Root Fennel Soup
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Chestnut and Fennel Soup
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Braised Fennel
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Fennel, Radicchio, and Endive Salad
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Lemony Baked Cod With Wild Rice and Fennel
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Sautéed Fennel With Fennel Fronds
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Fennel Radicchio Slaw
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Easy Vegetable Tart with Carrots, Fennel and Chèvre
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