Fennel is a bulb that is equally excellent raw or cooked. Crunchy in salads, it plays well with fresh herbs. Braised or roasted, it’s sweet and tender.
Fennel Slaw
Fennel Slaw with Mint Vinaigrette
10 mins
Ratings
Halibut with peppers and onion on plate
Halibut With Fennel, Peppers, and Tomatoes
45 mins
Ratings
Celery Root Fennel Soup
Celery Root Fennel Soup
60 mins
Ratings
chestnut fennel soup
Chestnut and Fennel Soup
75 mins
Ratings
Braised Fennel
Braised Fennel
40 mins
Ratings
Fennel, Radicchio, Endive Salad
Fennel, Radicchio, and Endive Salad
15 mins
Cod over wild rice on white plate.
Lemony Baked Cod With Wild Rice and Fennel
85 mins
Sautéed fennel on a white platter.
Sautéed Fennel With Fennel Fronds
65 mins
Quick and easy slaw in a white serving bowl.
Fennel Radicchio Slaw
10 mins
Savory Vegetable Tart with carrots and chevre cheese.
Easy Vegetable Tart with Carrots, Fennel and Chèvre
80 mins