Francesca Zani

Francesca Zani
Location: Tri-State Area
Education: Culinary Institute of America - AOS: Culinary Arts and BPS: Food Studies, Italian Cuisine Concentration
Expertise: Italian cuisine, American cuisine, Baking
  • Recipient of Julia Child Foundation award for Culinary Writing.
  • Featured in EatingWell, Verge Magazine, and The Hudson Valley Magazine.
  • Writes and produces content for her blog The Garnished Palate.


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