Genevieve Taylor

Genevieve Taylor
Business: Genevieve Taylor
Location: Bristol, UK
Education: Self taught cook with a science background with a Biology degree. Used to work as a wildlife television producer in a her former life.
Expertise: Live fire cooking (BBQ, wood fired ovens, smoking, kamado ceramic ovens and cooking in the wilderness)
  • Writes for the British Press on fire cooking and makes regular appearances on the radio and television.
  • Published 12 cook books with 6 most recent being fire-centric. Seared: The Ultimate Guide to Barbecuing Meat is her latest.
  • Runs the Bristol Fire School, a cooking school to help people 'Do Fire Better.'


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