Georgia Freedman

Georgia Freedman
Education: BA in International Politics, Columbia University
Expertise: Home cooking, California foodways, the foods of Southwestern China, Jewish foods, feeding kids, food and travel
  • Georgia's writing has appeared in Food & Wine, Saveur, Martha Stewart Living, Taste Cooking, The Wall Street Journal, and other publications
  • Georgia is a cooking teacher, editor, and author of two cookbooks, "Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province," and "There’s Always Room for Chocolate"


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