Firm yet flaky halibut is great in hearty fish stews and soups, or breaded and baked or fried. So versatile!
Halibut with peppers and onion on plate
Halibut With Fennel, Peppers, and Tomatoes
45 mins
Plate of Grilled Halibut with Calabrian Chile Gremolata with Utensils on a Table
Grilled Halibut with Calabrian Chile Gremolata
25 mins
Fish Sandwiches with Avocado Mayo
Crispy Baked Fish Sandwiches with Avocado Mayo and Pickled Onion
42 mins