Hank Shaw

Hank Shaw
Location: California
Expertise: Wild game, Fish
  • Authored five cookbooks:  Hunt, Gather, Cook: Finding the Forgotten Feast (2011), Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated (2013), Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (2016), Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (2018), and Hook, Line and Supper (2021)
  • Won Best Food Blog by the James Beard Foundation in 2013, and was nominated for the award in 2009 and 2010
  • Published in Food & Wine, Petersen’s Hunting, Garden & Gun, Organic Gardening, The Art of Eating, Field and Stream, Sactown and several other publications

Experience

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