- Authored five cookbooks: Hunt, Gather, Cook: Finding the Forgotten Feast (2011), Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated (2013), Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (2016), Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (2018), and Hook, Line and Supper (2021)
- Won Best Food Blog by the James Beard Foundation in 2013, and was nominated for the award in 2009 and 2010
- Published in Food & Wine, Petersen’s Hunting, Garden & Gun, Organic Gardening, The Art of Eating, Field and Stream, Sactown and several other publications
Hank's work has been published in Food & Wine, Petersen’s Hunting, Garden & Gun, Organic Gardening, and several other publications. He has authored five cookbooks, the latest in 2021. Hunter Angler Gardener Cook won Best Food Blog by the James Beard Foundation in 2013, and was nominated for the award in 2009 and 2010.
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