Hannah Howard

hannah howard simply recipes

Hannah is a freelance writer and food person based in New York City. She is the author of two memoirs, "Feast: True Love in and out of the Kitchen" and "Plenty: A Memoir of Food and Family."


  • Her work has appeared in New York Magazine, Salon, Thrillist, Serious Eats, Time Out New York, and SELF.
  • She is the author of two memoirs, Feast: True Love in and out of the Kitchen (Little A, 2018) and Plenty A Memoir of Food and Family (Little A, 2021).
  • Hannah teaches food writing classes in New York City and online.


About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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