Hannah Selinger

Hannah Selinger Simply Recipes

Hannah is a freelance writer focusing on food, wine, travel, real estate, politics, and parenting. Her work has appeared in The New York Times, Wine Enthusiast, The Wall Street Journal, The Washington Post, The Cut, Slate, Eater, and more.

Highlights:

  • Hannah has written for Simply Recipes since 2021.
  • Her work has appeared in The New York Times, Wine Enthusiast, The Wall Street Journal, The Washington Post, The Cut, Slate, Eater, and more.
  • Hannah has a Bachelor's degree in English and Comparative Literature from Columbia University, a Master of Fine Arts in Creative Writing from Emerson College, and is a graduate of the International Culinary Center (formerly FCI).

Experience

Education

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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