Hannah Selinger

Highlights:

Hannah has written for Simply Recipes since 2021.
Her work has appeared in The New York Times, Wine Enthusiast, The Wall Street Journal, The Washington Post, The Cut, Slate, Eater, and more.
Hannah has a Bachelor's degree in English and Comparative Literature from Columbia University, a Master of Fine Arts in Creative Writing from Emerson College, and is a graduate of the International Culinary Center (formerly FCI).

Experience

Hannah is a freelance writer focusing on food, wine, travel, real estate, politics, and parenting. Her work has appeared in The New York Times, Wine Enthusiast, The Wall Street Journal, The Washington Post, The Cut, Slate, Eater, and more. Hannah has worked as an adjunct professor in the CUNY system, run eight marathons, and been nominated for an IACP Award. She lives in East Hampton, NY with her husband, two sons, two dogs, and two tortoises.

Education

Hannah has a B.A. in English and Comparative Literature from Columbia University and an M.F.A. in Creative Writing from Emerson College, where she was a Presidential Merit Fellow. She is a graduate of the International Culinary Center (formerly FCI) and a Certified Sommelier through the Court of Master Sommeliers.

Other work:

These Oniony, Meat-Filled Dumplings Are My Bubbe's Greatest Culinary Legacy, Bon Appetit
Ending 2020 With a Sweet Bit of Release, New York Times
Banana Bread Is Nice, but May I Suggest … Instant Pudding?, The Kitchn
5 Things to Do Indoors When It's Just Too Cold Outside, Allrecipes

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