Hetty McKinnon

Hetty McKinnon
Location: Brooklyn, New York
Expertise: Vegetarian Cooking, Asian Cuisine, Vegetable Cooking, Global Flavors
  • Chinese-Australian cook and food writer
  • Author of four cookbooks: Community, Neighborhood, Family, and her latest To Asia, With Love.
  • Editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials.
  • In 2020, she was named as one of the “40 Australians Who Mattered 2020”.


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