Hetty McKinnon

Hetty McKinnon
Location: Brooklyn, New York
Expertise: Vegetarian Cooking, Asian Cuisine, Vegetable Cooking, Global Flavors
  • Chinese-Australian cook and food writer
  • Author of four cookbooks: Community, Neighborhood, Family, and her latest To Asia, With Love.
  • Editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials.
  • In 2020, she was named as one of the “40 Australians Who Mattered 2020”.

Experience

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Hetty McKinnon