No ImageHow to Freeze and Reheat Rice

  1. Aititino Natan

    This is a very useful tip as it’s the first time I learned how to preserve cooked rice that way. Now I feel really sorry for the pigs cos they won’t be eating rice from now on.

  2. Gretchen

    I’ve frozen rice this way for years. To reheat I just put enough for a meal in my metal steamer over boiling water for 5-10 minutes (guessing) till it’s hot and scoop it out into bowls. So handy!

  3. Angela

    I often freeze rice but don’t have a microwave, so let the rice de-frost and then put into boiling g water for a few seconds to heat up. Also sometimes steam over whatever I’m cooking.

  4. Karen Omo

    To keep the rice from being dry, i always sprinkle water over the rice before I microwave it. It really turns out almost like fresh rice! I microwave for 1 minute, take it out and fluff with a fork. Then microwave for 2 minutes more. Fluff and serve.

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  5. Brittany

    Hmm I’ve been letting the bag defrost in the fridge overnight, I haven’t had any problems so far but do you think that could be a problem? Texture wise it’s fine, I just don’t want to do anything that could accidentally get us sick!

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