Irene Yoo

Irene Yoo
Business: YooEating
Location: Brooklyn, NY
Education: University of Pennsylvania
Expertise: Korean food, Korean American food
  • Featured in Food52, Food Network, Bon Appetit, and Simply Recipes.
  • Presented at The Korea Society and The Museum of Food and Drink.
  • Contributed the Meju chapter to James Beard Award finalist book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation.
  • Contributed to cookbook Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn's Dine-In Theater.


About Simply Recipes

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