Jacqueline is a freelance writer and creator, passionate about making healthy eating and cooking accessible to all. Her work has appeared in outlets including The Spruce Eats, Eat This Not That, and Taste Of Home.
- Jacqueline has been vegan since 2016.
- She has written for The Spruce Eats and more.
- She has a B.A. from Emerson College.
Jacqueline has been in love with food her whole life. Growing up with two parents in the food industry fostered a love of cooking from a young age, and she would spend hours watching The Food Network as a child over most other TV shows. She has been vegan since early 2016 and enjoys introducing new dishes and concepts to her friends and readers online. When she's not writing, you'll find her trying new eateries in her home of Los Angeles, hunting for the best matcha latte, or experimenting in the kitchen.
Jacqueline has a bachelor's degree in journalism from Emerson College in Boston, MA.
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.