Jalapenos are a heat lover’s asset in almost any recipe. You can use a little bit, or a lot. Have bushels of jalapenos? Make a big batch of one of our salsas, or pickle them!
Jalapeño Cornbread
Jalapeño Cornbread
45 mins
Spicy Cucumber and Jalapeno Salad on a Plate with a Halved Jalapeno and Utensils
Spicy Cucumber and Jalapeño Salad
15 mins
Zhoug in a small black bowl with olive oil on top.
Homemade Zhoug
10 mins
BBQ Bacon Jalapeño Poppers
BBQ Bacon Jalapeño Poppers
70 mins
Jalapeno Pepper Jelly
Jalapeno Pepper Jelly
95 mins
Cheddar Jalapeno Biscuits
Cheddar and Jalapeño Biscuits
25 mins
Two margaritas in glasses with Pineapple and Jalapeno
Pineapple Jalapeño Pitcher Margaritas
15 mins
Cooked Tomato Salsa
Simple Cooked Tomato Salsa
23 mins
Deviled Ham Sandwich with Pickled Jalapenos
Deviled Ham with Pickled Jalapeños
10 mins
Cheesy Jalapeño Pull Bread
Cheesy Jalapeño Pull Bread
45 mins
Pinto Beans with Bacon
Pinto Beans with Bacon and Jalapeños
30 mins