Jasmine Smith

Jasmine Smith
Education: B.S. in Culinary Nutrition, Dual Concentration: Food Science and Clinical Dietetics from Johnson & Wales University
  • Recipe developer and tester for Dotdash Meredith Food Studios.
  • Published in Southern Living, EatingWell, Real Simple, Food & Wine, Simply Recipes, and more.
  • Attendee of James Beard Foundation: Women in Culinary Leadership Program.


About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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