Jasmine Smith: Contributing Writer for Simply Recipes

Education: B.S. in Culinary Nutrition, Dual Concentration: Food Science and Clinical Dietetics from Johnson & Wales University

Recipe developer and tester for Dotdash Meredith Food Studios.
Published in Southern Living, EatingWell, Real Simple, Food & Wine, Simply Recipes, and more.
Attendee of James Beard Foundation: Women in Culinary Leadership Program.

Experience

Jasmine Smith is a recipe developer and tester for the Dotdash Meredith Food Studios in Birmingham, Alabama. Pursuing her culinary passion, Jasmine graduated with a B.S. in Culinary Nutrition with a dual concentration in Food Science and Clinical Dietetics. Following college, Jasmine worked on the line at multiple farm-to-table restaurants and was selected for the James Beard Foundation: Women in Culinary Leadership Program.

Her work has been published in Southern Living, EatingWell, RealSimple, Food & Wine Magazine, MyRecipes, Health, and Simply Recipes. Additionally, she is a freelance culinary producer for a variety of food festivals and nonprofits.

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.