Jennifer Zyman: Contributing Writer for Simply Recipes

Location: Atlanta, Georgia

Education: Bachelor's of Business Administration from Goizueta Business School, Associates in Arts from California Culinary Academy

Expertise: Sichuan, Cantonese, and Mexican Cuisine, Gardening, Baking sourdough, Shopping for food products

Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton. She was born in Rio de Janeiro, Brazil, and raised in Atlanta where she currently lives with her family.

Experience

Jennifer has 15 years as a restaurant critic and food writer.

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.