Joy Cho

Joy Cho
Business: Joy Cho
Location: New York, New York
Education: The University of Chicago , The Institute of Culinary Education
Expertise: Baking, Pastry, Korean cuisine
  • Worked on the pastry team at Gramercy Tavern
  • Developed a product called Gem Cakes that were featured in the New York Times in 2021
  • Writes recipes and articles for outlets such as, Eater, and Food52


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