Joy Cho: Contributing Writer for Simply Recipes

Business: Joy Cho

Location: New York, New York

Education: The University of Chicago , The Institute of Culinary Education

Expertise: Baking, Pastry, Korean cuisine

Worked on the pastry team at Gramercy Tavern
Developed a product called Gem Cakes that were featured in the New York Times in 2021
Writes recipes and articles for outlets such as FoodNetwork.com, Eater, and Food52

Experience

Joy Cho pivoted from an office job to the world of pastry in 2019 after attending pastry school at the Institute of Culinary Education. Joy completed her pastry externship at Oxalis, a Michelin-starred bistro in Brooklyn, and worked on the pastry team at Gramercy Tavern, an iconic New York establishment. Joy Cho developed a product called Gem Cakes that were featured in the New York Times in 2021, and currently writes recipes and articles for outlets such as FoodNetwork.com, Eater, and Food52.

Favorite meal to cook for yourself : "Favorite meal when cooking for myself is a creamy and comforting miso or gochujang based pasta made with odds and ends from my fridge."

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.