- Appeared on Messy History of American Food (Discovery+) and United Plates of America
- Featured in Food & Wine, Thrillist, Vice, Bon Appetit, Simply Recipes, and more
- Story on Northern Thai red cotton flower noodle soup included in Bon Appetit's Best Food Writing of 2022 Round-Up`
Kat Thompson is a Bangkok-born, Los Angeles-raised food and drink reporter. She is a former Senior Staff Writer at Thrillist and covered food trends, cookbooks, grocery stores, chefs, and the intersection between food and culture. Her story on the Northern Thai specialty, red cotton flower noodle soup, was named by Bon Appetit as one of the best food stories of 2022. Prior to her time at Thrillist, she was an international editor at Giphy and an editorial assistant at The Hundreds. Her bylines include Food & Wine, LA Taco, Vice, Eater, Simply Recipes, and more.
Music in the kitchen: "Frank Sinatra is my go-to cooking soundtrack!"
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.