Katie Frederick is a multi-faceted interior design professional. She has worked in various sectors of the design industry from retail showroom styling, home staging, residential design to editorial styling & publishing.
- Has experience in all aspects of the design industry from furniture showroom styling to traditional residential interiors
- Has contributed to inspiring design content on Modsy's blog and Style Ideas page
- Has a passion for allowing others to reach their full design potential through accessible based content
- Has contributed to Simply Recipes since 2021
Katie Frederick is an interior design professional and has worked in various corners of the industry for eight years. Katie's past areas of experience include showroom styling and home staging to traditional residential interior design. Katie's career has proven formative through an understanding of space planning, color theory, and the ability to identify architectural and interior design history. Most notably, Katie's experience includes working on Modsy's editorial team curating inspirational design imagery and writing for their Style Idea's column. Her passion for interiors is met with an underlying desire to allow others to meet their design and lifestyle potential through curated inspirational content.
Katie earned her Bachelor of Science in Interior Design from Seminole State College of Florida. Throughout her Bachelor's program, she learned valuable hands-on guidance in design studio courses. Additionally, Katie earned an Associate of Science degree in Interior Design Technology. At Seminole State College of Florida, Katie developed skills using industry-standard software such as Auto CAD, Revit, and Photoshop. While in school, Katie took courses related to home staging best practices and earned a certificate for Residential Staging
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.