Katie Morford, RD

Katie Morford
Business: Katie Morford
Location: San Francisco, California
Education: BA in English Literature from Loyola Marymount University, MS in Clinical Nutrition from New York University
Expertise: Healthy cooking, Family meals, Cooking with kids, Nutrition, Food Safety
  • Katie Morford is a culinary dietitian with a master's degree in clinical nutrition from New York University.
  • She has 25 years of experience as a recipe developer, writer, and teacher.
  • She has published three cookbooks focused on feeding a family and empowering kids of all ages to cook.

Experience

Katie Morford is a culinary dietitian with a master's degree in clinical nutrition from New York University. She has 25 years of experience as a recipe developer, writer, and teacher. She has published three cookbooks focused on feeding a family and empowering kids of all ages to cook.

Books: Best Lunchbox Ever (Chronicle Books 2013) nominated for an IACP award, Rise & Shine (Roost Books, 2016), PREP (Roost Books 2019) Blog: Mom's Kitchen Handbook, nominated for an IACP award Began working with Simply Recipes in late 2019.

Publications: San Francisco Chronicle, Real Simple, Parents, New York Times, Better Homes and Gardens, Health, Family Circle, Washington Post, Shape, Self

Favorite meal to eat alone: "Stovetop popcorn made with ghee, salt, and nutritional yeast, a glass of red wine, and a period flick on tv."

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

Read More from Katie Morford, RD

Photo composite of a plated salad and cup of dressing
Best Vegetarian Meal Delivery Services
Photo composite of a large vegetable salad, and a noodle dish
Best Vegan Meal Delivery Services
Creamy mocha coffee smoothie with a straw and set on a white plate with coffee beans next to it
Coffee Smoothie
5 mins
Pasta with peso, shrimp, and beef chili
10 Ingredient Shortcuts That Every Smart Cook Should Know
Photo composite of a vine of cherry tomatoes, a head of lettuce, and toast topped with spread and vegetables
Best Organic Meal Delivery Services
Mini Flourless Chocolate Olive Oil Cakes
38 mins
Fresh Foods Long Shelf Life such as sweet potato, leek, chard, citrus, fennel and cabbage.
How to Make Fresh Produce Last Longer
Collection of anchovies cans, jars, tubes
Your Guide to Anchovies, the Salty, Savory Secret Ingredient You Should Be Using
Dips vegetables fruit and olives for mediterranean mezze platter
Mediterranean Mezze Platter
20 mins
Sheet Pan Pizza with Roasted Cauliflower and Greens
An Encouraging Guide to Eating Less Meat
Scoops of flour on a black background and labeled for the ultimate guide to flour.
How to Swap, Substitute, and Supplement Your Favorite Flours
A white platter with an easy spring salad. Thinly sliced carrot, radish, fennel and asparagus are mixed together and mint leaves and chopped nuts are scattered around the top. The platter is on a light blue linen.
Shaved Vegetable Salad
15 mins
Ratings