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- Katie Morford is a culinary dietitian with a master's degree in clinical nutrition from New York University.
- She has 25 years of experience as a recipe developer, writer, and teacher.
- She has published three cookbooks focused on feeding a family and empowering kids of all ages to cook.
Experience
Katie Morford is a culinary dietitian with a master's degree in clinical nutrition from New York University. She has 25 years of experience as a recipe developer, writer, and teacher. She has published three cookbooks focused on feeding a family and empowering kids of all ages to cook.
Books: Best Lunchbox Ever (Chronicle Books 2013) nominated for an IACP award, Rise & Shine (Roost Books, 2016), PREP (Roost Books 2019) Blog: Mom's Kitchen Handbook, nominated for an IACP award Began working with Simply Recipes in late 2019.
Publications: San Francisco Chronicle, Real Simple, Parents, New York Times, Better Homes and Gardens, Health, Family Circle, Washington Post, Shape, Self
Favorite meal to eat alone: "Stovetop popcorn made with ghee, salt, and nutritional yeast, a glass of red wine, and a period flick on tv."
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.