Katy Spratte Joyce

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Katy is a freelance writer specializing in travel, food, and wine. She has been published in Eating Well, The New York Times, Travel+Leisure, Departures Magazine, The Spruce Eats, and more.

Experience

Education

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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