Kayla Hoang

Kayla Hoang
Location: New Jersey
Education: Johnson and Wales University with a BS in Baking and Pastry, Training from Alain Ducasse’s Ecole Nationale Supérieure de Pâtisserie in Yssingeaux, France
Expertise: Baking and Pastry
  • Interned at Martha Stewart Living Omnimedia and Food Network.
  • Curated "At the Table", a series highlighting underrepresented BIPOC communities through their cuisines, on Kitchn.
  • Conducts freelance recipe tests for NYT Cooking, The Spruce Eats, and Food Network Recipes can be found on Food Network, Kitchn, and Simply Recipes.


About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

Read More from Kayla Hoang