Kelsey is a freelance writer and amateur chef with a love of baking and vegetarian cuisine.
- Kelsey has written for Cincinnati Magazine, Women of Cincy, and Edible Ohio Valley.
- She has a B.A. and an M.A. from the University of Cincinnati.
- She started writing for Simply Recipes in 2021.
Kelsey has experience writing about food for promotional and leisurely purposes and loves showcasing the people behind the food. She currently lives in Cincinnati, OH, and enjoys exploring the city's thriving and ever-expanding food scene. Kelsey oversees marketing and content creation for local businesses and restaurants for their social media platforms and websites. She has also written for Cincinnati Magazine, Women of Cincy, and Edible Ohio Valley.
Kelsey has a B.A. in Art History and an M.A. in Professional Writing from the University of Cincinnati.
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.