Kristy Mucci: Contributing Writer for Simply Recipes

Education: Emerson College

Expertise: Produce, Seasonal and local foods

Work has appeared in Food&Wine, Heated, Gather Journal, and Cherry Bombe magazine
Former editor at Food52 and SAVEUR
The author of "Salad Party" published by Chronicle Books in 2020

Experience

Kristy Mucci is a writer, editor, and recipe developer, obsessed with seasonal produce and small farmers and producers. A former editor at Food52 and SAVEUR, her work has also appeared in Food&Wine, Heated, Gather Journal, and Cherry Bombe magazine. She is the author of "Salad Party" published by Chronicle Books in 2020. She's working on her next cookbook (also to be published by Chronicle).

Favorite spice in the cupboard: The cured sumac from Burlap and Barrel

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.