Kristy Mucci

Kristy Mucci
Business: Kristy Mucci
Education: Emerson College
Expertise: Produce, Seasonal and local foods
  • Work has appeared in Food&Wine, Heated, Gather Journal, and Cherry Bombe magazine
  • Former editor at Food52 and SAVEUR
  • The author of "Salad Party" published by Chronicle Books in 2020


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