- Work has appeared in Food&Wine, Heated, Gather Journal, and Cherry Bombe magazine
- Former editor at Food52 and SAVEUR
- The author of "Salad Party" published by Chronicle Books in 2020
Kristy Mucci is a writer, editor, and recipe developer, obsessed with seasonal produce and small farmers and producers. A former editor at Food52 and SAVEUR, her work has also appeared in Food&Wine, Heated, Gather Journal, and Cherry Bombe magazine. She is the author of "Salad Party" published by Chronicle Books in 2020. She's working on her next cookbook (also to be published by Chronicle).
Favorite spice in the cupboard: The cured sumac from Burlap and Barrel
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