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  • Easy Cream of Mushroom Soup in a bowl
    55 min
    Gluten-Free, Low Carb, Vegetarian
    This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
  • Spicy Gochujang Chicken and Udon Noodle Soup in a white bowl with a spoon and fresh herbs.
    25 min
    Healthy
    Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutes—start to finish.
  • Pressure Cooker Chicken and Rice Casserole in an Instant Pot
    45 min
    Gluten-Free
    Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole. Easy, cozy weeknight dinner.
  • Mediterranean spinach feta dip in the slow cooker
    1 hr, 40 min
    Vegetarian
    This Slow Cooker Spinach Feta Dip is a terrific warm appetizer for game day ... or any party! Creamy, cheesy, and packed with spinach. Serve it with veggies or pita chips, and it'll go fast.
  • Hello, week 3! We're ready for you! Today we're talking about intuitive eating (and food journaling), and how it can help us be more mindful of our cravings and what our body needs.
  • Arugula Pizza on a cutting board with pieces scattered about.
    Welcome to your Week 3 Meal Plan! This week we take the guesswork out of what to make for dinner with healthy recipes that are sure to inspire and satisfy!
  • 38 min
    Dairy-Free, Gluten-Free, Paleo, Vegetarian
    These Mini Flourless Chocolate Olive Oil Cakes won't make you feel bad about indulging! They're gluten-free (thanks to the almond flour!) and made with olive oil instead of butter. But the flavor? Still so rich and satisfying.
  • Spiced bitter orange mocktail with cinnamon and star anise
    30 min
    This bubbly, just-slightly-bitter Winter Spiced Orange Mocktail is the perfect non-alcoholic aperitif to enjoy before dinner! It's made from a squash (the cordial drink, not the vegetable!) flavored with orange, cinnamon, anise, and allspice.
  • Here's our roundup of all good things, good advice, and good feelings. It’s the happy hour of blog posts! This week we are diving into the ridiculous world of SILLY KITCHEN UTENSILS.
  • chicken broth meals
    Have a box of chicken broth in your pantry? You're one step closer to dinner! From Weeknight Chicken Ramen to Instant Pot Chicken and Dumplings, here are 13 quick and easy meals that'll make good use of that box of broth.
  • Instant Pot Pulled Pork Carnitas Tacos on a serving tray
    2 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    When you need pulled pork fast, make it in the Instant Pot or pressure cooker! In about half the time of other recipes, this recipe makes the oh-so-tender carnitas for tacos, burritos, enchiladas, and many other Mexican dishes.
  • Welcome to Simply Recipes

    Thank you for stopping by! We love to share wholesome and delicious recipes, perfect for home cooked family meals.

    more about simply recipes
  • Golden garlic butter pretzels recipe
    1 hr, 50 min
    These Mini Butter Garlic Pretzels are the perfect snacking size! Serve them piled high for a game day snack or alongside pasta instead of garlic bread. Crazy good!
  • easy kale salad served in a blue bowl
    55 min
    Gluten-Free, Healthy, Low Carb, Vegetarian
    This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving.
  • Freeze excess chicken broth in ice cube trays
    Have some leftover chicken broth? Freeze it in an ice cube tray for the easiest way to use it later!
  • Easy Cabbage soup in a white bowl
    50 min
    Gluten-Free, Healthy, Low Carb
    Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
  • Best boxed chicken broth
    Wondering which boxed broth is a cut above the rest? We taste-tested 10 brands of store-bought boxed chicken broth and stock, and found a clear winner! (Plus a dupe for homemade stock so convincing we wondered if it came right off our stovetop.)
  • Bowl of buffalo chicken chili with toppings
    40 min
    This Buffalo Chicken Chili is the best of two game day classics: buffalo chicken wings and chili! Top your bowl with sour cream, tortilla chips, chopped green onions, cheese, and extra buffalo sauce for a new Super Bowl favorite. (Slow cooker and Instant Pot directions, too!)
  • Pressure Cooker Chili with beef in bowl
    40 min
    Gluten-Free
    Instant pot beef chili recipe is ready in under an hour! This version is made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese and sliced green onions, and serve some cornbread on the side.
  • Peanut Butter Protein Balls
    This month we're pleased to welcome Katie Morford as part of our January Reset Challenge! Katie is a San Francisco-based cookbook author and registered dietitian who writes the blog Mom’s Kitchen Handbook. She'll chat healthy snacks with us today!  When…
  • Stuffed Squash with Turkey, Apples and Rice is in a bowl, ontop of a plate with a fork on the side.
    55 min
    Healthy
    Looking for a delicious and filling dinner for two? Then try this stuffed squash recipe loaded with ground turkey, wild rice, apples, and herbs.
  • Two Black Rice Tofu bowls packed with vegetables on a white counter top with sliver spoons nearby.
    Usher in week 2 of the January Challenge with these 5 days of healthy family dinner ideas! From Black Rice Grain Bowls to Spicy Turkey Burgers, everyone in the family will find something to love here!
  • Dips vegetables fruit and olives for mediterranean mezze platter
    20 min
    Healthy, Vegetarian
    A mezze platter is an easy, fun, and family-friendly dinner! Use the ingredients listed as a starting point, with room to swap in other dips, vegetables, or fruits depending on what’s in season and what you have on hand.
  • What is muhammara
    6 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Muhammara is the dip that's been missing from your life! This slightly-spicy spread is made with roasted red peppers, walnuts, and a touch of pomegranate molasses. It's great spread on a sandwich or served as a dip for veggies!
  • Best homemade hummus in a white bowl
    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • pear ginger shrub drink
    5 min
    Healthy
    Shrubs are a great non-alcoholic alternative to a cocktail! They're sweet and sour and have a ton of flavors that make them great on their own. This Pear-Ginger Shrub is particularly invigorating served with club soda or tonic water.
  • Here's our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this fine week: Marie Kondo, Relative Insanity, Finding Fred, and so much more!

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