Most Recent

  • Grilled BBQ Chicken off the grill ready to serve
    1 hr, 50 min
    BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.
  • "What's For Dinner" with two fluted plates of Vegetable Lo Mein.
    Call your kids into the kitchen and get them on the dinner-making team with easy-to-cook recipes they’ll love! Or just make these to bring out the kid in you!
  • Easy Greek Salad tossed with greek salad dressing in a bowl
    15 min
    Gluten-Free, Healthy, Vegetarian
    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
  • It's a small thing, but it makes a big difference. Precut parchment paper for sheet and cake pans is a time-saving, annoyance-busting product that is worth having in the kitchen.
  • Two tall glasses of Pimms cup cocktail with slices of cucumber, mint leaves and ice. Mint leaves and Pimms no 1 are behind the glasses.
    8 min
    Serve summer in a glass with a Pimm’s Cup Cocktail! Make it with Pimms No. 1, ginger beer (or sparkling lemonade), simple syrup, cucumbers, strawberries, and mint. So refreshing!
  • Three photos side by side. On the left is a linen lined basket with blueberry muffins inside. The center photo is a skillet with Southwest Skillet Chicken with Beans and Corn inside. The photo on the right are sauce covered meatballs sprinkled with parsley.
    School is back in session and no matter if the kids are in the classroom or logging in from the kitchen table, schedules are busy for everyone. Make it easy on yourself and prep these recipes beforehand. You won't regret it!
  • wood tortilla press for making tortillas
    If you're ready to step it up and start making more authentic Mexican food at home, there's one piece of equipment you'll want to buy!
  • Italian zucchini recipe of two sausage stuffed zucchini on a platter.
    1 hr, 15 min
    Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake. (Swap in medium-sized zucchinis, too!)
  • Overhead view of a homemade coconut cream pie with a slice removed and set on a plate to the right.
    1 hr, 10 min
    Toasted coconut and creamy custard in a perfectly flaky pie crust topped with pillowy whipped cream: this is all you need to make any day feel like a day at the beach. This toasted coconut cream pie will become a family favorite in no time!
  • Beer Can Grilled Chicken
    1 hr, 40 min
    What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
  • Pickle slaw with cabbage, carrots, and pickle juice in a bowl
    10 min
    Dairy-Free
    If you love traditional coleslaw, try this pickle slaw! Made with pickle juice in place of the vinegar, it makes a fantastic addition to pulled pork sandwiches and fish tacos. Serve it alongside your backyard summer favorites!
  • Welcome to Simply Recipes!

    We're here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Pull up a chair!

    more about simply recipes
  • Gluten Free Greek Pasta Salad
    30 min
    Healthy, Vegetarian
    All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.
  • Three photos side by side of summer dinner salads. On the left is a platter of Farmers' Market Salad with Peaches, Goast Cheese, and Basil. In the center is a plate of Chicken Pozole Salad with thick wedges of avocado and sliced chicken breast in the center of the plate. On the right is Shrimp, Arugula, White Bean, and Cherry Tomato Salad with large shrimp set atop a bed of vegetables and beans.
    Turn summer's bounty of fresh vegetables and herbs into hearty weeknight dinner salads. From classics like Cobb Salad to new favorites like Fish Taco Salad Bowls, we've got ideas that whole family will love!
  • "What's For Dinner?" A heaping plate of Cincinnati Chili.
    Craving a vacation? Travel through food with this weekly meal plan, featuring awesome regional specialties like crab cakes, South Carolina BBQ and Cincinnati Chili for a road trip adventure without leaving your hometown. No reservations needed!
  • Every home cook needs a set of mixing bowls. Whether you're shopping for your first set or a new set, we recommend a few different sizes and materials to cover all your baking and cooking needs.
  • Potato corn chowder recipe with bacon in a bowl
    1 hr, 30 min
    Gluten-Free
    Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
  • Sponsored Content
    Citrus is our favorite fruit to reach for, regardless of the season. If you're looking for ways to use lemons, mandarins and navel oranges in the kitchen, we've got you covered with tips and flavor-packed recipes to inspire a new season of cooking.
  • Mexican stuffed peppers chicken, onions, corn and cheese on a plate with white rice and a fork. A baking sheet with another pepper is behind the plate in partial view.
    1 hr
    Healthy, Low Carb
    Mild poblano peppers stuffed with chicken, peppers, corn, and onion for a quick and easy low-carb taco fix! Sprinkle a little queso fresco on top before you bake them up, and weeknight dinner is served.
  • Author Gabriela Camara looking out the window and smiling.
    Gabriela Cámara is an international restaurateur and author of My Mexico City Kitchen: Recipes and Convictions. We interviewed her to discuss the popularity of the modern Mexican table, her position on sustainable food, and her commitment to creating equitable work environments.
  • A person holds a sliced pizza on a cutting board.
    If you’re not already making pizza every week, what are you waiting for? This is a fantastic tradition to start for your family. And thanks to our method for pizza on the grill, it’s also a great way to enjoy pizza at home in your backyard this summer!
  • Two homemade peach cobbler ice cream cones are set on either side of a cone with sliced peaches.
    20 min
    No ice cream maker? No problem! Get ready to enjoy summer peaches at their best with this No-Churn Peach Cobbler Ice Cream. It’s easy and only takes 20 minutes to make. The hard part is waiting for it to freeze!
  • Escabeche (Pickled Jalapenos) in pint jars, canned with carrots and cauliflower
    50 min
    These classic pickled jalapeños, or jalapeños escabeche, are made with fresh jalapeño chili peppers, white onions, garlic, carrots, cider vinegar and herbs. Serve them alongside Mexican dishes, or slice them up for burgers, tacos, or salsas.
  • "What's For Dinner" with a table set with two plates of Pan Seared Scallops with Sweet Corn topped with chopped herbs and a lime wedge.
    Grab up all the summer vegetables and cook them in fresh, fast weeknight recipes for quick and easy warm-weather dinners featuring vegetable pizza, scallops with sweetcorn, stuffed zucchini and steak with peppers!
  • Summer peach and cucumber salad in a bowl with a serving spoon. A blue linen is to the right and peaches, limes and basil are to the left of the bowl.
    15 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
  • Cutting boards are a home cook's kitchen workhorse. Here are a few we like and recommend.
  • A table set with Mexican soup and crispy rolled tortillas.
    Learn how to make incredible Mexican food at home with help from cookbook author Gabriela Cámara.

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