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Mint Ricotta Stuffed Shells
1 hr, 15 minStuff these shells with mint and ricotta, then bake them with Italian sausage and tomato sauce. They're amazing! These stuffed shells are perfect for a family meal or a potluck. -
Chicken and Dumplings
1 hrHere's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then adding delicious homemade dumplings. Learn the trick to light and fluffy homemade dumplings that still hold together. -
Bourbon BBQ Meatloaf
1 hr, 20 minHere's a new riff on classic meatloaf with bourbon BBQ glaze! The secret to tender meatloaf? Mince your veggies and give them a quick sauté before mixing them into the meatloaf. You'll love it! -
How to Choose the Best Food Storage Containers
Considering some new food storage containers? Wondering about glass verses plastic? Round or rectangular? Here's everything you need to choose the best containers for your needs. -
Sheet Pan Chicken Fajitas with Peppers and Onions
45 minGluten-FreeChicken fajitas are made even simpler and easier with this sheet pan recipe! A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy Tex-Mex family favorite. -
Southwest Skillet Chicken with Beans and Corn
35 minLow CarbNeed something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers! -
Vegan Chickpea Minestrone
45 minDairy-Free, Vegan, VegetarianA couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup. -
Sponsored ContentSimply Recipes 2019 Meal Plan: February Week 4
Looking for some recipes to make this week? In this week's meal plan, we've got Roasted Red Pepper Soup, Bacon-Wrapped Pork Tenderloin, Pasta Bolognese, and MORE! -
Chicken Pot Pie
1 hr, 55 minHere's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. -
Goldfish Chicken Tenders
35 minGoldfish Chicken Tenders are the ultimate kid-friendly snack that meets the ultimate kid-friendly dinner! These tenders are baked in the oven to crispy perfection. But guess what? Adults love them, too. -
Weeknight Chicken Ramen
30 minA warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes. Welcome to Simply Recipes
Thank you for stopping by! We love to share wholesome and delicious recipes, perfect for home cooked family meals.
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Coconut Golden Milk
15 minDairy-Free, VeganAre you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan! -
Lasagna
1 hr, 45 minThis classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. -
Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)
1 hr, 30 minThis hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking. -
Herbes de Provence Skillet Chicken with Potatoes and Greens
50 minOne pan? Yes, please! This French Herbes de Provence skillet chicken uses chicken tenders, potatoes, olives, and spinach make quick work for this weeknight, freezer friendly meal. -
Sponsored ContentSimply Recipes 2019 Meal Plan: February Week 3
What's on the menu plan this week? Well, we've got pan-seared pork chops, cheesy bruschetta chicken, broccoli cheddar soup, and MORE! -
BBQ Chicken Sheet Pan Pizza
30 minWhat about BBQ chicken for your next pizza?! This recipe uses leftover cooked chicken and balances sweetness with heat with a hickory BBQ sauce. Press the dough into the pan, add the toppings, and you're good to go! -
Quick & Easy Hamburger Soup
40 minGluten-Free, PaleoThis Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies. -
Sour Cream Chocolate Cake
1 hr, 15 minThis easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting... -
Slow Cooker Jambalaya
20 minGluten-FreeThis Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. -
Sponsored ContentPressure Cooker Pesto Chicken Tetrazzini
1 hrA creamy pressure cooker pasta with tender chicken, fragrant pesto and sweet carrots to add to your weekly repertoire! -
The Simply Recipes Guide to Salt
Salt is essential to cooking. It dials up the flavor of any dish, sweet or savory, but there are so many kinds! Consider this your guide to the salty side! -
How to Swap Morton Kosher Salt for Diamond Crystal, and Vice Versa
The brand of kosher salt — and how you measure it — can make a real difference in your recipe! Here's how to swap Morton Kosher Salt for Diamond Crystal Kosher salt, and vice versa. -
Quick and Easy Egg Drop Soup
20 minGluten-Free, Low CarbThis easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. -
Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce
1 hrGluten-Free, VegetarianKick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! Regular gnocchi works great, too. -
Cauliflower Gnocchi (Trader Joe’s Copycat!)
55 minGluten-Free, Paleo, Vegan, VegetarianTrader Joe’s gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy! Add it to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner.