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  • Live clams fill a bucket during clam season: here's everything you need to know.
    Wondering about the difference between littleneck clams and steamer clams? How to clean clams before you cook them? Are clams good for you? Well, look no further! Just follow this clam guide and you’ll find everything you need to know about your favorite bivalve!
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Overhead view of steamed clams with chorizo in a large stockpot. A ladle is resting on top and is full of clams.
    40 min
    Healthy
    Clams make a quick and easy meal, perfect for a weeknight family dinner or a weekend with guests. Spanish chorizo adds just enough of a smoky, spicy kick. Make sure you serve these brothy clams with crusty bread to sop up every last bit!
  • Roccbox pizza oven with a sausage pizza cooking inside. The flame is visible on the inside of the oven.
    Thinking of expanding your outdoor cooking arsenal? The Gozney Roccbox is a powerful, high heat cooking tool made for small outdoor spaces. Read on for our full guide.
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Homemade bundt shaped templeque is on a coral plate with a gold spoon set to the left. The tembleque has toasted, shredded coconut mounded in the center. Behind the plate is a striped dish towel, small white container and yellowl plate all in partial view.
    20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan, Vegetarian
    Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!
  • "What's for Dinner?" with a photo of Seafood Paella
    Keep the kitchen cool by taking the cooking outside on the grill or for a family picnic in the backyard. This week’s meals include Carne Asada, Seafood Paella, and Lentil Salad with Summer Vegetables. Let’s get cooking!
  • Plate of the best lobster roll recipe served with a side of chips and a lemon wedge.
    10 min
    Nothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips.
  • How do you make a pie? Besides ingredients, you need a few special tools to do it right. From a rolling pin to a pie server, here are the pie-making tools we recommend having on hand.
  • Scoops of Vanilla Ice Cream topped with caramel sauce in a bowl
    45 min
    Gluten-Free
    This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
  • Three baking trays for kids lunch ideas. Each tray has a different type of food on it. The lower tray has popcorn, chips and chocolate covered oranges on it. The tray on the right has vegetables, cheese, crackers and fruit with a dip. The tray on the left has mini pancakes, strawberries and egg bites with maple syrup.
    Need a quick, fun way to feed your kids this summer? Mix it up with grazing trays! We have three setups—one for breakfast, one for lunch, and one for movie night—for healthy, hands-off ways to keep your kids fed this summer!
  • Welcome to Simply Recipes!

    We're here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Pull up a chair!

    more about simply recipes
  • Harissa Honey Pargiyot in a white skillet on a wooden cutting board.
    Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home.
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Sponsored Content
    40 min
    Healthy
    Looking for a new way to prepare fish this summer? You're going to love this showstopper halibut topped with a fresh strawberry compote and served with tender baby potatoes and asparagus.
  • Ways to use heavy cream in recipes. The image to the left is an overhead shot of banana cream pie. The middle photo is two glasses of lemon pudding topped with berries. The image to the right is creamy tortilla soup.
    Don’t let that precious heavy cream go to waste! If you find yourself on the verge of throwing it out, don’t! You can use it on both sweet and savory dishes and in everything from soups to pudding.
  • Grilled Rosemary Olive Steak kabobs on a platter
    1 hr
    Gluten-Free, Low Carb
    What's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?!
  • Side view of chickpea salad sandwich on a plate with chips.
    15 min
    Healthy, Vegetarian
    Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein. The best part? It’s delicious and it’s ready in about 15 minutes.
  • Side view of lenten fish with garlic sauce on a plate with a blue edge. A blue striped napkin and a black fork are to the left of the plate. The large fillet is crispy and pink on the outside. Lettuce and cut red and orange peppers are to the right of the snapper. A bowl of rice and black beans is to the upper right of the image. A jar with a spoon inside has chillo al Ajuillo inside. Behind is a platte with more lettuce and snapper.
    27 min
    Allergy-Friendly
    This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!
  • Easy Blueberry Muffins ready to eat
    40 min
    These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
  • A large serving bowl with Caprese Pasta Salad and two smaller bowls, two forks and a linen.
    Bring on the fresh produce and create flavorful dinner bowls for the whole family. Black Bean Burrito bowls, BLT Salad with Buttermilk Dressing, and Sesame Noodle Salad offer the versatility and ease we all crave.
  • Horizontal view of ingredients for sparkling rose mimosas are on a tray. Rose, stir stick, lemon slices, watermelon slices and a wine glass with the mimosa inside.
    10 min
    Nothing says summer like watermelon, and nothing quenches your thirst like a Watermelon Rosé Mimosa! Who says you can’t drink your fruit? A quick blitz in a food processor or blender and you’re on your way to enjoying the best drink of summer! Just add rosé!
  • editors picks pie plates
    Want to bake a pie? You'll need a pie plate for that! Here are the pie dishes we recommend, from glass to ceramic and metal.
  • Crusty sandwich bread with the best tuna salad inside. A green salad of lettuce and tomato halves is to the left on the china.
    Want to know what the most well-loved recipes for the month of June were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!
  • Three photos of summer sandwiches next to each other. To the left is a Pan Bagnat. The middle photo is Grilled Cheese BLT with bacon, lettuce and tomato visible. The photo to the right is two Cuban sandwiches stacked on top of each other.
    When it heats up outside, it’s time to cool things down in the kitchen! Nothing says summer like a sandwich. Keep it simple or go big with flavor and toppings. We have the perfect recipe to match your summer sandwich style!
  • Two Strawberry Daiquiri cocktails on a surface with a cocktail umbrella in the background
    5 min
    Frozen Strawberry Daiquiris are the ultimate poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture!
  • Triangle cut cucumber tea sandwiches are stacked on a cake stand and encircled with fresh herbs. Sliced cucucumbers are visible inside each one.
    40 min
    Healthy, Vegetarian
    Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack. They are also the perfect party food! Whip up a batch for Mother’s Day, Easter, bridal showers, or baby showers.

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