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  • Turkey burger recipe made with herbs and olive oil, served on a bun with onions and lettuce
    30 min
    Healthy
    These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
  • A dutch oven with vegetarian soup with freekeh along with a ladle and two bowls.
    1 hr, 10 min
    Dairy-Free, Healthy, Vegetarian
    Simple ingredients come together to make a deeply satisfying and nourishing soup. Freekeh, smoked wheat, adds a character and body while vegetables like kohlrabi, carrots, and zucchini boost the nutrition and flavor factor.
  • Roasted Zucchini with garlic and black pepper on a serving platter
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Plate of the best lobster roll recipe served with a side of chips and a lemon wedge.
    Want to know what the most well-loved recipes for the month of July were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!
  • "What's for Dinner" with a skillet of shrimp pad thai behind the words.
    Looking for a way to break out of the dinner rut? This week’s meals are packed with robust flavors and fresh techniques. Try out Hawaiian Pork Burgers and Jerk Chicken to tingle your taste buds.
  • Three photos of pesto side by side. To the left is sun-dried tomato pesto. In the middle is kale pesto and to the right is a photo of carrot top pesto.
    If your garden is bursting with fresh herbs and vegetables, now is the time to make ALL THE PESTO! Don’t limit yourself to basil pesto. Try mint, parsley, arugula, kale and even carrot top pesto. It freezes beautifully so you can enjoy your garden bounty all year long.
  • Who needs delivery? You can make the best pizza at home with a solid recipe and the proper tools, like a pizza peel, pizza stone, and more! Here's what we recommend.
  • 30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
  • Side view of two jars of Soom tahini with a pink linen underneath.
    Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.
  • Easy Cucumber Salad served in a bowl
    5 min
    Gluten-Free, Vegan
    Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
  • Side view of a plate of one pot chicken pasta dinner. A large skillet is behind the plate of pasta and grape tomatoes, basil and seasoning are in the upper right.
    1 hr, 5 min
    Healthy
    This quick and easy Tuscan Chicken Pasta Skillet is a one-pot noodle dish made with simple, yet flavorful ingredients. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan cheese, and herbs. It’s the perfect easy weekday meal!
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    We're here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Pull up a chair!

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  • White plate with a stack of square cute chewy tahini blondies on it against a bluish grey background. A cup of coffee with a partially eaten blondie is nearby.
    40 min
    Dairy-Free
    If you're a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.
  • Slices of easy zucchini bread on a platter
    1 hr, 10 min
    Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
  • Low carb lettuce wrap with sliced steak, mint, radish, cucumber and peanuts wrapped up on a plate. A dipping sauce is on the plate as well.
    40 min
    Healthy, Low Carb
    Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs. The spicy marinade of sriracha, ginger, lime, and fish sauce doubles as a dipping sauce!
  • "What's for Dinner" with a platter of Char Siu behind the words.
    This week's meal plan is full of clever ways to squeeze the most out of every meal. Ideas on how to turn last night’s dinner into today’s breakfast, multiple uses for a tasty marinade, and ways to use up extra Tuna Patties. Efficient and delicious!
  • A jar of homemade pickles
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
  • Pickling spice in a measuring cup: cinnamon, bay leaves, yellow mustard seeds, coriander seeds, black peppercorns, dill seeds, alspice berries, red pepper flakes
    10 min
    Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
  • A wine glass with an Aperol spritz cocktail inside.
    3 min
    The effervescent Aperol Spritz is here for your summer enjoyment! Made with Aperol, Prosecco, and a splash of soda water, this sparkling cocktail can be enjoyed before dinner, or anytime!
  • Easy peach cobbler served in a bowl
    1 hr, 30 min
    Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.
  • Compilation of outdoor products. Drinkware, lights, silverware and plants.
    Enhance your outdoor dining space with a few fun and versatile updates.
  • Homemade Strawberry Pie slice on serving plate
    3 hrs, 25 min
    Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself, or with whipped cream or ice cream.
  • Side view of an italian sandwich on a platter that is cut into slices. Meat, cheese and toppings are layered on the sandwich.
    15 min
    Looking for a sandwich to make for a quick weeknight dinner, take to your next backyard BBQ or simply divide, wrap, and eat for lunch throughout the week? Well, this Italian Super Sub Sandwich is the answer. It’s loaded with salami, turkey breast, pepperoni, and, of course, banana peppers.
  • Planning to cook more Israeli food at home? Then you may want an affordable specialty tool like a falafel mold or a couscous sifter (for authentic homemade couscous) to enhance the cooking experience! Here are 5 tools to consider.
  • A slice of a cherry pie with a fresh cherry filling visible on the plate.
    1 hr, 50 min
    Cherry pie filled with ripe sweet cherries is a summer favorite. This easy pie can be made with fresh or frozen sweet cherries. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine.
  • Three summery drink images set side by side. The image to the left is two glasses of iced chai lattes with two large ice cubes in each. The photo in the center is a pitcher of lemonade with slices of lemon inside. To the right are bottles of homemade kombucha.
    Summer days are for front porch sippin’. Whether you are boozy, booze-free, or into fermented tea this list of satisfying summer drinks has something for everyone! Stir, share, sip and savor.
  • A plate with pickles, chips and shredded bbq chicken sandwich with pickle slaw and topped with bbq sauce. A second plate with two sandwiches and sarrano mayo are behind the plate.
    30 min
    It’s summertime and that means it’s time to grill! These easy grilled BBQ chicken sandwiches are just what you (and your backyard) ordered. Tangy barbecue sauce, shredded chicken, and toasty bun piled high crunchy slaw make this a family dinner win!

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